+ Reply to Thread
Page 41 of 75 FirstFirst ... 2131323334353637383940414243444546474849505161 ... LastLast
Results 401 to 410 of 744

Thread: Southwestern Ontario

  1. #401
    Join Date
    Mar 2018
    Location
    Halton Region
    Posts
    47

    Default

    57 taps after 5 days have produced 77 gallons of syrup. Was able to run my 2’x4’ for 3 hours today.

    A bit disappointing

  2. #402
    Join Date
    Feb 2017
    Location
    Ontario
    Posts
    45

    Default

    I have 20 taps in.
    Boiled down 38 gallons from the last couple of days, working on 15 from today.
    A friend in town has a couple of taps in and I give him 5-10 gallons at a time.

    I boil on two turkey fryers, he boils over a campfire.

    My first nearly done batch is super dark, like all of mine was last year. Every year turns out differently, but last year everything was as dark as molasses, looks like this year will be too.

  3. #403
    Join Date
    Mar 2017
    Location
    Oakville, ON
    Posts
    144

    Default

    Finally got to about 115gal off our 62 taps so started the process up yesterday. Today was able to draw off about 3.5l of syrop. Weather not living up to forecast so still low sap flow. Will likely be able to run tomorrow but have to stop after that for at least a day or two. At one point during our "mostly sunny " day we had a white out blizzard with 40kph winds! Thankfully the snow only lasted 10 minutes but wind was strong all day.
    2023 - 130 taps, 90L from 4,000L as of mid March
    2021 - 84 taps, 50L from 2100L
    2020 - 100 taps on buckets, 21L syrup from 2700L so far (FEB 26-Mar 13) and then the pandemic hit! End of our season!
    2019 - 62 taps on buckets, 95L syrop from 3215L sap
    2018 - 62 taps, collecting by hand, 90L syrop from 3200L sap
    2017 - Lapierre Waterloo Small mini pro with 40 taps
    2014 - 2016 40 taps making one or two batches on a 2x6 flat pan over an open arch as it would have been done in 1900

  4. #404
    Join Date
    Mar 2018
    Location
    Halton Region
    Posts
    47

    Default

    210 Litres / 55 gallons in less than 24 hours. Now we’re talking!

  5. #405
    Join Date
    Feb 2017
    Location
    Red Bay Ontario
    Posts
    191

    Default

    Things ran pretty good in my area today. Will collect tomorrow am to get a total of sap for today. This week is looking not bad weather wise for us on the Bruce.
    225 taps 180 on vac 45 on natural gravity lines.
    2x6 drop flue with auto draw.
    Home built 3 x400gpd ro
    2017 kubota M7060hdcc12
    2019 can am defender


    2017- first year 80 taps 22x36 home made arch and pan.

  6. #406
    Join Date
    Mar 2018
    Location
    Halton Region
    Posts
    47

    Default

    Today was absolutely mad! Collected 125 Gallons off sap for the day, took the afternoon off and in 4.75 hours evaporated 150 gallons of sap all measuring over 2%!!

  7. #407
    Join Date
    Feb 2017
    Location
    Ontario
    Posts
    45

    Default

    Today was a slow running day, thankfully!

    I have two trees in my front yard, 5 taps, with hanging buckets. I emptied them late this morning, getting about 5 gallons. I didn't touch the other drop line buckets as they only got half full.
    I have been boiling all day to catch up with everything I had left over from yesterday. I intend to get all of the sap to a boil as some was starting to get cloudy. I'd be ok if tomorrow was a slow running day too, so I can get everything finished and bottled.

    I don't have anything for measuring sugar content, but I am definitely getting better than 40:1 I'll know better when I finish off what I have so far. I'll keep anything I collect tomorrow separate. I have tapped only sugar maples.

  8. #408
    Join Date
    Feb 2013
    Location
    Caledon, Ontario
    Posts
    1,930

    Default

    Hi FanshaweGirl. Funny how here in Caledon the sap was running hard. Either feast or famine isn't it?
    ~ Karen ~

    2012 - 10 taps, 1 turkey fryer - 169.5L sap 4.2 L syrup
    2013 - 23 taps, 2 turkey fryers - 748.5 L sap 17.56 L syrup

    2014 - 22 taps, 509 L sap 12.5 L syrup
    2015 - 28 taps, 1093.75 L sap 25.1 L syrup
    2016 - 25 taps, 1223.5 L sap 28.25 L syrup
    2017 - 21 taps, 518.5 L sap 12.7 L syrup
    2018 - 28 taps, 2 turkey fryers & Denali 3 burner propane stove - 798L sap 16.9 L syrup
    2019 - 28 taps, 1409.5L sap 40.12L syrup

    Sugar, Norway, Manitoba, Silver and Freeman Maples



  9. #409
    Join Date
    May 2014
    Location
    Woodstock ontario
    Posts
    141

    Default

    Collected 115 gallons from 58 taps today. Been boiling since 6ish down 60gallons still like 120 to go. Drew off around 10L so far tonight. Sap so far has been averaging 3-4%!
    Last edited by MarkReynolds; 03-20-2019 at 11:14 PM.
    2017 45 taps 43L
    2018 55 taps 50L
    2019 60 taps ~75L avg sugar 3.3%
    2020 60 taps 70L
    2021 60 taps cant remember
    2022 60 taps 95L
    2023 60 taps 75L New baby came day off boiling started, gave away 1200L of 3% didn't have time.

  10. #410
    Join Date
    Feb 2017
    Location
    Ontario
    Posts
    45

    Default

    Quote Originally Posted by Run Forest Run! View Post
    Hi FanshaweGirl. Funny how here in Caledon the sap was running hard. Either feast or famine isn't it?
    It sure is! Today was overcast all day, with light rain that started in the afternoon. We hit a high of 9C. We're not going below freezing tonight, so tomorrow may be a slow day again. But the next several days after that are back to prime running temps!

    I may just have to start selling "organic maple water", available in 5 gallon buckets!

+ Reply to Thread
Page 41 of 75 FirstFirst ... 2131323334353637383940414243444546474849505161 ... LastLast

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts