Let my spiles soak for exactly 24 hours. There were maybe 10 pails that had absolutely nothing and on my larger trees one side would have sap and the other bone dry.

Exactly 20 litres harvested at an average of 2.5% sugar! I’ve been reading some big numbers on here this year and at 2.5% that’s huge for me! My running average is 1.6% with last year being 1.3%.