Boil to 238 I think. Then cool in an ice bath to 170 and stir.
Boil to 238 I think. Then cool in an ice bath to 170 and stir.
first year 2012 50 taps late season made 2 1/2 gals.
2013 2x6 homemade arch 180 taps. 20 Gals.
2014 40 on 3/16 gravity 160 on buckets.
http://omasranch.wix.com/omasmaple
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