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I sweetened the pan today....I didn't want to hold sap any longer for fear it would sour. I have a lot to learn about firing and how to build the fire. I couldn't get a full boil in the entire flue section just the front and only a small boil in the forward syrup section. My arch is a touch sort though so I will need to modify it a bit for next year.

It was -15 at 0600 this morning and + 4 at 1300.... One line I checked has 29 taps on it and it wasn't dripping at all I checked again at 1700 and even then it was just a drip.