Just finished up the latest boil.....yielded 1 litre. And it taste so good! Filter it before I botlled and kept the niter from it......and will be eating that with a spoon!
If my math is correct, I think I have 2.6% sugar.
About 1 litre of sap per tap and about 25 ml of syrup per tap.
If my math is incorrect please say so.
Last edited by Rob Walton; 04-04-2015 at 09:10 PM.
2013 -5 buckets. 37 litres of sap = 750 ml of syrup.
2014 - 21 buckets. 78 litres of sap = 1750 ml of syrup.
2015 - 24 buckets/13 taps plus 12 taps on lines into wine buckets.....150 litres of sap ~ 4700 ml of syrup so far.
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