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Thread: Vernon County

  1. #111
    Join Date
    Jan 2014
    Location
    West branch Kickapoo River Valley, Southwestern Wisconsin
    Posts
    192

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    Sorry you pulled your taps, things are really up and running, I spent another four days at the sugar bush gathered a bunch of sap and we cooked some over 600 gallons. so far we have made more syrup in two weekends then four weekends last season. The sap is sweeter and makes more syrup. Our valley road is mostly mud, had to fix some flood damage last fall, and the seed did not germinate. So the 4 wheeler is making new ruts to fix, oh boy what fun we have. Did see some deer this trip, they were watching me gather sap very cool. This morning gathered another 300 gallons to cook so were not done yet.
    12x16 Sugar House 2x6 Maple Pro wood fired evaporator Arctic Cat 4x4 1980 Snowmobile 225 taps on buckets 17 Taps on 3/16th tubing on steep hillside

  2. #112
    Join Date
    Feb 2014
    Location
    Viroqua, WI
    Posts
    62

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    Makes me think I'll be arriving to full buckets when I get back to the cabin Thursday night. I hope weather cooperates for boiling Fri-Sat. Yes, sap is sweeter this year. The batch I cooked up last weekend tested at 2.9%. Had good help again which allowed me to mostly watch the sap boil and play dominoes. Fir various reasons I plan to pull taps on 3/31. Trees aren't budding yet and sap will likely still be running...I have a hunch this is going to be a tough thing to do. May need therapy over it. Or maybe save some money and just lament to you guys

    2014 - Cinder block fire box, 2 roaster pans (thanks Mom), mix of 11 red and sugar maples tapped, 1.75G syrup.
    2015 - Same fire box reconfigured for Smoky Lake 24" x 33" pan. 17 taps on 16 trees with tubing to 5 gal buckets. 114g sap down to 2 3/4g
    beautiful syrup.
    2016 - Cinder block fire box is holding up fine. 20 taps, 155 G sap, 3.37G syrup. Great fun with friends.
    2017 - 21 taps on 5 gallon buckets. Good sap runs and reached my goal of producing 5 G syrup.

  3. #113
    Join Date
    Feb 2014
    Location
    Wisconsin -Vernon County
    Posts
    43

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    I love it - I'm with y'all in spirit this week!
    Tom

  4. #114
    Join Date
    Jan 2014
    Location
    West branch Kickapoo River Valley, Southwestern Wisconsin
    Posts
    192

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    Hi guys spent Friday March 30th gathering more sap till I ran out of storage. Had to leave 60 pails on the trees, Had 625 gal sap,in tanks. My son came Saturday 6 am it was raining hard then, made a wet ride back to the sugar house.We cooked until 9.30 pm. Clean up, cool down.At 10.30 pm we went up top to pump two 55 gal barrels into one bulk tank.Was a cold wind chill up there,back down for more sugar house work ,then into a cold cabin and bunk. Easter Sunday 13 degrees went home at 8.30 am have family time noon dinner. Looks like a very cold week ahead, some snow rain and ice? worried about valves splitting, and sap freezing in tanks.Did have a deer come very close to me while splitting fire wood, it was wondering what was going on. Also a gobbler roosting on the hillside would gobble so when I hit a ash pan he would gobble back at me that's fun..Extended forecast below normal next two weeks.Our next problem is little fire wood left.
    12x16 Sugar House 2x6 Maple Pro wood fired evaporator Arctic Cat 4x4 1980 Snowmobile 225 taps on buckets 17 Taps on 3/16th tubing on steep hillside

  5. #115
    Join Date
    Feb 2014
    Location
    Viroqua, WI
    Posts
    62

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    Friday 3/30 was a great day for boiling outside. Turned over the fire tending to a trusted friend who has become my A-number 1 fire stoker these past few years. Six pieces of wood every 15 minutes on the mark for about 13 hours that day. Saved me from kneeling down on that bad knee. Little to no sap in the buckets on Saturday was all I needed to proclaim that it was time to pull the taps. It has been a great season with a few more newbies joining in on the adventure and soaking up all my story-telling about this cool hobby. Ended up with just over 5 gallons of syrup which is just right. So much time in the woods and fresh air was great. Didn't see many deer but boy was there deer scat everywhere! If only it was burnable.... Thanks to those of you in the Driftless area who are willing to take time to post every so often during the season. I will be the first to admit that I check this website every night before bed, no matter how little gas is left in the tank. Look forward to hearing from all of you again next year. Stay healthy and have a great year!

    2014 - Cinder block fire box, 2 roaster pans (thanks Mom), mix of 11 red and sugar maples tapped, 1.75G syrup.
    2015 - Same fire box reconfigured for Smoky Lake 24" x 33" pan. 17 taps on 16 trees with tubing to 5 gal buckets. 114g sap down to 2 3/4g
    beautiful syrup.
    2016 - Cinder block fire box is holding up fine. 20 taps, 155 G sap, 3.37G syrup. Great fun with friends.
    2017 - 21 taps on 5 gallon buckets. Good sap runs and reached my goal of producing 5 G syrup.

  6. #116
    Join Date
    Oct 2013
    Location
    Prairie du Chien, WI
    Posts
    201

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    April 3rd. Just a reply to say I also check the Vernon County thread daily in season. I also check "eastern Wisconsin" because there are two posters from southern Wisconsin (Wind Lake and Erin). Anyway, my season is over next door in Crawford County. 8.5 gallons in what was a laid-back season for me. No big rush ever came my way. Slow and steady. I look forward to hearing from you all next spring.
    2019 47 taps and 10.75 gallons of syrup
    2020 45 taps and 21.25 gallons of syrup
    2021 50 taps and 13.5 gallons of syrup
    2022 50 taps and 18.5 gallons of syrup
    2023 49 taps and 18 gallons of syrup
    2024 49 taps and 9.75 gallons of syrup

    56 acres above the Mississippi River in SW Wisconsin
    43.01N

  7. #117
    Join Date
    Mar 2015
    Location
    Wind Lake, WI
    Posts
    521

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    Quote Originally Posted by Irish Ridge View Post
    April 3rd. Just a reply to say I also check the Vernon County thread daily in season. I also check "eastern Wisconsin" because there are two posters from southern Wisconsin (Wind Lake and Erin). Anyway, my season is over next door in Crawford County. 8.5 gallons in what was a laid-back season for me. No big rush ever came my way. Slow and steady. I look forward to hearing from you all next spring.
    I check in here too! Love to see what the rest of our state is doing. Someday I'll be able to tap again on our family farm in western Jackson county, but for now the SE corner is home and where I'm not yet retired from my job. My brother lives near Sparta and we're planning to ramp things up once we've given up our day jobs and set up the next generation to keep things rolling.
    42.82N
    2015 - Small operation. 25 buckets. One excited 5 year old and one 35 year old that feels 5 again.
    2016 - One year older. New Homemade 2x4 Arch, Smoky Lake Pan and looking at 52 maples, 17 box elders and 2 walnut trees.
    2017 - Shurflo 4008 hooked to 42 stingy silver maples and a few Norways. A couple buckets on sugars and Norways. 10 box elders.
    2018 - ...a few more taps.
    2019 - ...more taps on 3/16 gravity. This spiral is heading downward in a hurry.
    2020 - 4x400 RO - RB20 (uh-oh!)

  8. #118
    Join Date
    Jan 2014
    Location
    West branch Kickapoo River Valley, Southwestern Wisconsin
    Posts
    192

    Default

    Hi Guys, I decided to drive over to the sugar bush today. The weather has been so cold thought I should drain my big tank by the sugar house before freezing solid. There was 5 inches of new snow so I used the snowmobile, who knew I would still need it in April.Then dumped out 60 buckets up top that I had to leave last weekend, all were a round block of ice. with the cold weekend forecast, we will not be cooking this weekend. Guess it will give me a chance to cut and split more wood. I noticed the tree buds are advancing even with the cold weather. God Bless.
    12x16 Sugar House 2x6 Maple Pro wood fired evaporator Arctic Cat 4x4 1980 Snowmobile 225 taps on buckets 17 Taps on 3/16th tubing on steep hillside

  9. #119
    Join Date
    Jan 2014
    Location
    West branch Kickapoo River Valley, Southwestern Wisconsin
    Posts
    192

    Default

    On Sat April 7th I went over to the sugar bush to cut and split more fire wood, Need more wood for the next weekend, when it warms up again the trees will crank out more sap. Thursday April 12th cloudy warmer decided to head over to gather sap for the weekend. Wanted to do it before the rain on Friday. Well I collected 440 gallons, most still had some ice in the pails. The sap tasted sweeter then any other time this season, That will help make a great finish to the 2018 season. The snow was all gone on our north facing hillside, but the mud was a real problem,never seen it that bad.Even with four chains on the four wheeler I still had trouble on our lower ridge road. A few peepers were peeping in the marsh when I got down to my pick up. Our plan is to call it a season Sunday. pull taps Monday if I can get up the muddy snowy ridge road. God Bless.
    12x16 Sugar House 2x6 Maple Pro wood fired evaporator Arctic Cat 4x4 1980 Snowmobile 225 taps on buckets 17 Taps on 3/16th tubing on steep hillside

  10. #120
    Join Date
    Oct 2013
    Location
    Prairie du Chien, WI
    Posts
    201

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    Nice report MrSM. Our last sap was also higher sugar content. Still washing buckets here. I came on tonight to write that this evening was the first evening we heard peepers below the house in the pond. You beat me to it. Spring is here. Oh, and I know all about that mud thing way to well. God bless.
    2019 47 taps and 10.75 gallons of syrup
    2020 45 taps and 21.25 gallons of syrup
    2021 50 taps and 13.5 gallons of syrup
    2022 50 taps and 18.5 gallons of syrup
    2023 49 taps and 18 gallons of syrup
    2024 49 taps and 9.75 gallons of syrup

    56 acres above the Mississippi River in SW Wisconsin
    43.01N

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