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Thread: Anyone Tap in Northwestern Ct yet?

  1. #31
    Join Date
    Oct 2014
    Location
    Bristol' Ct United States
    Posts
    126

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    I have made 3.5 gallons so far. I have 50 taps. My first batch was golden color..almost a butterscotch flavor. My last 2 batches have been considerably darker and better density. Is a higher sugar content responsible for this? I have been boiling 219-220. My first year and I am having a blast!00.jpg
    SWEET 56 SUGAR SHACK

  2. #32
    Join Date
    Mar 2015
    Location
    East Canaan Ct.
    Posts
    81

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    Quote Originally Posted by Pauly V View Post
    I have made 3.5 gallons so far. I have 50 taps. My first batch was golden color..almost a butterscotch flavor. My last 2 batches have been considerably darker and better density. Is a higher sugar content responsible for this? I have been boiling 219-220. My first year and I am having a blast!
    From what I have read (remember it’s my first year too) usually early in the season the syrup is lighter and as the season progresses it darkens. Your boil time effects the color, I’m guessing longer boils will caramelize (darken) the sugar more. How clean the sap is also effects the color (bark, bugs and debris). Could also be too strong of a boil as you finish the syrup produces a darker syrup. Really, I’m not sure, I do not have enough experience to really say. Maybe one of the many seasoned sugarer’s on this site would know better.
    2016: Second Year;
    ..........15 Taps- 177 gals 0f 2.40 % Sap / 4.25 gals of Syrup
    ......... Cinder block arch evaporato with 2'x2' Stainless Steel Pan
    ......... Finishing in stock pot on propane burner
    2015: First Year;
    ......... 12 Taps - 135 gals of 3.37% Sap / 4.56 gals of Syrup
    ......... Cinder block arch evaporator with 2'x2' Stainless Steel Pan
    ......... Finishing in stock pot on propane burner

  3. #33
    Join Date
    Jan 2014
    Location
    ct
    Posts
    50

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    I am pretty new to this but in my exsperiance later in the season is always darker. I also have found if you just keep adding sap to a batch pan your syrup comes out darker. Small batches have always come out better for me. I also have noticed when I was tapping reds the syrup was darker.

  4. #34
    Join Date
    Oct 2014
    Location
    Bristol' Ct United States
    Posts
    126

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    My boil is pretty vigorous right up until i pull it..to eager perhaps to get it finished maybe...ive been doing 30 -35 gallon batches...i will experiment some more.
    SWEET 56 SUGAR SHACK

  5. #35
    Join Date
    Mar 2015
    Location
    East Canaan Ct.
    Posts
    81

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    Well, the buckets had about a quart in each (average) today and with tomorrows temps hitting mid 40’s, should have a nice run. I also have plenty of sap buried in the snow, . Looks like I’ll be taking off from work tomorrow.... It’s the right thing to do!
    2016: Second Year;
    ..........15 Taps- 177 gals 0f 2.40 % Sap / 4.25 gals of Syrup
    ......... Cinder block arch evaporato with 2'x2' Stainless Steel Pan
    ......... Finishing in stock pot on propane burner
    2015: First Year;
    ......... 12 Taps - 135 gals of 3.37% Sap / 4.56 gals of Syrup
    ......... Cinder block arch evaporator with 2'x2' Stainless Steel Pan
    ......... Finishing in stock pot on propane burner

  6. #36
    Join Date
    Mar 2015
    Location
    East Canaan Ct.
    Posts
    81

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    Ten gallons of sap today from my twelve taps...and they were still dripping as the rain came...see what in the buckets in the morning???
    2016: Second Year;
    ..........15 Taps- 177 gals 0f 2.40 % Sap / 4.25 gals of Syrup
    ......... Cinder block arch evaporato with 2'x2' Stainless Steel Pan
    ......... Finishing in stock pot on propane burner
    2015: First Year;
    ......... 12 Taps - 135 gals of 3.37% Sap / 4.56 gals of Syrup
    ......... Cinder block arch evaporator with 2'x2' Stainless Steel Pan
    ......... Finishing in stock pot on propane burner

  7. #37
    Join Date
    Mar 2015
    Location
    East Canaan Ct.
    Posts
    81

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    Checked buckets this morning, 12.25 gallons from twelve taps over night. Best run of the year, go figure. Taps still dripping hard.
    I'll have a long day boiling on Saturday... but the nephews will be over to help. Will be a fun day!
    2016: Second Year;
    ..........15 Taps- 177 gals 0f 2.40 % Sap / 4.25 gals of Syrup
    ......... Cinder block arch evaporato with 2'x2' Stainless Steel Pan
    ......... Finishing in stock pot on propane burner
    2015: First Year;
    ......... 12 Taps - 135 gals of 3.37% Sap / 4.56 gals of Syrup
    ......... Cinder block arch evaporator with 2'x2' Stainless Steel Pan
    ......... Finishing in stock pot on propane burner

  8. #38
    Join Date
    Feb 2013
    Location
    Caledon, Ontario
    Posts
    1,930

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    Enjoy your day of boiling Michton Tree. I think you're hooked.
    ~ Karen ~

    2012 - 10 taps, 1 turkey fryer - 169.5L sap 4.2 L syrup
    2013 - 23 taps, 2 turkey fryers - 748.5 L sap 17.56 L syrup

    2014 - 22 taps, 509 L sap 12.5 L syrup
    2015 - 28 taps, 1093.75 L sap 25.1 L syrup
    2016 - 25 taps, 1223.5 L sap 28.25 L syrup
    2017 - 21 taps, 518.5 L sap 12.7 L syrup
    2018 - 28 taps, 2 turkey fryers & Denali 3 burner propane stove - 798L sap 16.9 L syrup
    2019 - 28 taps, 1409.5L sap 40.12L syrup

    Sugar, Norway, Manitoba, Silver and Freeman Maples



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