Tapped in Stamford
Got all 330 in. Finished up this morning. Not much of a run today because the cold just held on too long. Hopefully we'll see a turn around soon. Getting a little worried that we may see nighttime temps too warm in a few weeks. Hoping for the best.
Former Life: 300+ taps (125 gravity, 200 buckets), 96 gallons of syrup in 2015
24x16 public sugarhouse
2x6 wood fire evaporator (back pan Waterloo Small & Leader 2x2 front pan)
Current Life: Backyarder with Mason 2x3XL. New sugar house coming soon…