Fred,
i wouldn't let this isue get you to upset. I am a meat cutter by trade andI know what the isues are with that area of the food industry. Believe me they are working on them and we are constantly being inspected for all kinds of things. But just like any food inudtry we need to keep working on keeping our food supply safe. Honesly I think that the more we sanitize and protect our food supplies the more our own immune systems relaxe and become vonurable to what does slip by. But when the lawyers come calling with aligations of someone getting ill caused by your product you have to be doing something to protect your self.
As for maple, we have just a few minor issues with our product and if we as a group keep trying to improve on those problems we can keep the goverment agencies off our back. But if we don't show an effort to try and fix or prevent problems then they will come down harder on us.
Lets face it there is no other industry were a food product is produced in barns in peoples back yards or in the middle of a woods, sometimes with no way of getting to the barn but to wade through mud to get to them. And is then packaged there or in a kitchen with no inspedtion at all.
I think we are very fortunate to not have more inspection than we do. So far I believe we have been able to do an awsome job at keeping this product safe. I hope that we can continue to do so in the future, and we can if we all continue to improve and police ourselves.