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Thread: Anyone Tap yet in Interior SW CT

  1. #61
    Join Date
    Nov 2014
    Location
    Southern CT
    Posts
    161

    Default

    Boiled 70 gallons last weekend from 47 taps. Added four more taps to a gusher of a tree on Sunday, it filled 5 gallons in 6 hours, and another 8 the next day. So Tuesday night had another 75 gallons ready to go. Did not collect with the warm rain yesterday. Freezing tonight, so expect another good run Friday before boiling Saturday. Extended forecast for SW CT looks favorable through the 13th.
    I need to do some welding on my Arch top to seal off the fire.
    2014 Year 1, 1 large front yard shade tree with 3 taps - 3 quarts of the best syrup I ever had.
    2015 - Convince In-laws and Neighbors, bought F-150 and bricks. 20 taps, 4 gallons in pretty bottles.
    2016 -- More friends and neighbors, should add another 20 +, built temporary shelter as sugar shack. F150 traded for Ram 2500. Big Blue new barrels for 116 gal storage. 8 gallons Syrup.
    2017 - Mortared Brick Arch with serving pans, no make that an 18 x 48 CDL divided flat pan, 48 taps.

  2. #62
    Join Date
    Nov 2015
    Location
    Oxford, CT
    Posts
    157

    Default first timer learning curve

    Hey Seeds, we both know Sam (your neighbor), we'll have to get together in the near future for taste testing. I fired up again last night and got 54 gallons simmering into 1 25gallon pot that has probably 16 gallons of concentrate brewing. I will try and finish that off tonight in my pallet shack. I fired that up the other night (after some exhaust roof modification), and its still standing, so I am ready to go at it tonight. Really glad i tapped early for my first season, and experienced this process all the way through twice. The experience has been awesome, and the syrup killer...of course batch 2 had a learning curve, but it all worked out thanks to an awesome Maple community...got candy, AND syrup! Batch 3 will be half and half, (the correct way of course)

    IMG_9983.jpgIMG_9986.jpgIMG_9997.jpgIMG_9998.jpgIMG_0006.jpg

  3. #63
    Join Date
    Feb 2016
    Location
    Rhode Island
    Posts
    19

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    I tapped 8 trees in ri a couple days ago and trees are flowing good. Almost two gallons of cooked syrup so far. BTW I New here, nice too meet everyone.

  4. #64
    Join Date
    Mar 2009
    Location
    Ansonia, Connecticut
    Posts
    525

    Default

    Scott-You da man! Nice recovery.
    12 taps for 2009.
    30+ for 2010.
    30+ for 2011.
    2012- Still holding around 30+ with no help in sight.
    2013-Still a loner but what a Fantastic yielding year
    2014- Forever a loner
    2017-Still here, after trying to kick the habit.
    Down to 15-20 taps with the intent to save my marriage.

    Sap Haulers- Kids NADA, I tried but I'm on my own.
    Buckets and Sap Saks, 4 steam pans, Block Evaporator, and single burner propane for finishing.

    http://s778.photobucket.com/home/Valleyman_bucket

  5. #65
    Join Date
    Mar 2009
    Location
    Ansonia, Connecticut
    Posts
    525

    Default

    Quote Originally Posted by Canary2323 View Post
    I tapped 8 trees in ri a couple days ago and trees are flowing good. Almost two gallons of cooked syrup so far. BTW I New here, nice too meet everyone.
    Welcome aboard Canary2323!
    12 taps for 2009.
    30+ for 2010.
    30+ for 2011.
    2012- Still holding around 30+ with no help in sight.
    2013-Still a loner but what a Fantastic yielding year
    2014- Forever a loner
    2017-Still here, after trying to kick the habit.
    Down to 15-20 taps with the intent to save my marriage.

    Sap Haulers- Kids NADA, I tried but I'm on my own.
    Buckets and Sap Saks, 4 steam pans, Block Evaporator, and single burner propane for finishing.

    http://s778.photobucket.com/home/Valleyman_bucket

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