If all that syrup is from only one of the three pots of syrup you have, you must be swimming in the stuff! Way to go Eddy!
If all that syrup is from only one of the three pots of syrup you have, you must be swimming in the stuff! Way to go Eddy!
~ Karen ~
2012 - 10 taps, 1 turkey fryer - 169.5L sap 4.2 L syrup
2013 - 23 taps, 2 turkey fryers - 748.5 L sap 17.56 L syrup
2014 - 22 taps, 509 L sap 12.5 L syrup
2015 - 28 taps, 1093.75 L sap 25.1 L syrup
2016 - 25 taps, 1223.5 L sap 28.25 L syrup
2017 - 21 taps, 518.5 L sap 12.7 L syrup
2018 - 28 taps, 2 turkey fryers & Denali 3 burner propane stove - 798L sap 16.9 L syrup
2019 - 28 taps, 1409.5L sap 40.12L syrup
Sugar, Norway, Manitoba, Silver and Freeman Maples
2018 28 tree's, 32 taps... 1206 L collected, 19.6 L Finished
2017 14 trees, 16 taps... for now 465.5 L collected, 10.5 L Finished
2016 26 trees, 38 taps... for now 675 L sap so far, 10.5 L finished product
2015 7 Trees, 7 Buckets
2014 13 Trees,9 Buckets,5 Water Cooler Bottles,1 Turkey Fryer,ended up with 12 L syrup,light to very dark color
2013 9 Trees ,13 taps and buckets,1 Turkey Deep Fryer,Close to 15 L of syrup , light to dark color
Well - I have 4 growing boys, so that won't last long.
With just over 150 trees tapped, I'm expecting 100+ litres this season. So far I've boiled off ~450 gallons of sap, which at 40:1 yields a sweetened pan (first 120 gals) and about 35 litres of syrup. That's about what I estimated was in the pots yesterday.
Surprisingly, this batch graded medium. I was expecting it to be light. But it tastes great, so I don't really care what colour it is.
Now we just need this snow to stop, and the temperature to rise a few degrees. (A few - not too many)
Big_Eddy
Eastern Ontario (Quinte)
20+ years on a 2x3 block arch,
Homemade 20"x64" drop flue since 2011
Build a Block Arch
Build a Flat Pan
Build a Flue Pan
Sweetening the Pans
Build a Bending Brake
Using a Hydrotherm
How much Sap to Sweeten?
This snow just has to go. Only three of my trees have anything worth collecting out there; clearly yesterday's wind didn't get the memo that it was meant to be a SW wind, not a NE wind :-/
However I did reduce my nearup a little more. Then I drank some Chilean red while listening to a friend's radio show (Alan Cross of The Ongoing History of New Music) and ended up writing him a long rambling email making a connection between The Ramones and sugaring. So this morning he asked if he could put it up as a blogpost on his site, so I said sure, that's normally what he does with my emails anyway!
So off to check the virgins now, they looked pretty good yesterday but didn't collect as I was anticipating a big run. But they're a little more sheltered from the wind than the home trees, so maybe they have enough to make me some steam while I tackle paperwork.
Been tapping since 2008.
2018 - 17 taps/7 trees...819l sap, approx 28l syrup
2019 - 18 taps/8 trees...585l sap, 28l syrup...21:1 ratio
2020 - 18 taps/8 trees...890.04l sap...gave away about 170l, 30l snafu'd....23l total for me from approx 690l
2021 - 18 taps/8 trees...395l sap, 12 l syrup
2022 - 18 taps/8 trees....7 sugars 1 red due to #2 having surgery so had the season off....582l sap, 18.5l syrup
2023 - 18 taps/8 trees...all sugars again. 807l sap, so far approx 14l syrup
Since you're too modest to share it, Susan, I will - http://ajournalofmusicalthings.com/t...h-maple-trees/
Well done. I enjoy Alan's anaylsis of the past and present music scene, and now yours too.
Are you serious Galena? Alan Cross???? He's AWESOME! I just love his work.
~ Karen ~
2012 - 10 taps, 1 turkey fryer - 169.5L sap 4.2 L syrup
2013 - 23 taps, 2 turkey fryers - 748.5 L sap 17.56 L syrup
2014 - 22 taps, 509 L sap 12.5 L syrup
2015 - 28 taps, 1093.75 L sap 25.1 L syrup
2016 - 25 taps, 1223.5 L sap 28.25 L syrup
2017 - 21 taps, 518.5 L sap 12.7 L syrup
2018 - 28 taps, 2 turkey fryers & Denali 3 burner propane stove - 798L sap 16.9 L syrup
2019 - 28 taps, 1409.5L sap 40.12L syrup
Sugar, Norway, Manitoba, Silver and Freeman Maples
Yes, I've written him a few emails he's turned into blogs on what used to be The Secret History of Rock show but which is now The Ongoing History of New Music. I was actually going to ask if you knew him, so I suppose you do :-)
ETA: Thanks for the linky 67Heaven, I hadn't read it yet once he posted it - as usual he didn't change a word!
Last edited by Galena; 03-30-2015 at 09:40 AM.
Been tapping since 2008.
2018 - 17 taps/7 trees...819l sap, approx 28l syrup
2019 - 18 taps/8 trees...585l sap, 28l syrup...21:1 ratio
2020 - 18 taps/8 trees...890.04l sap...gave away about 170l, 30l snafu'd....23l total for me from approx 690l
2021 - 18 taps/8 trees...395l sap, 12 l syrup
2022 - 18 taps/8 trees....7 sugars 1 red due to #2 having surgery so had the season off....582l sap, 18.5l syrup
2023 - 18 taps/8 trees...all sugars again. 807l sap, so far approx 14l syrup
This season is just too depressing. Havent even fired up the evaporator yet! I do have roughly 25-30 gallons of sap collected now from 57 taps but that's it. I guess I'll boil it this week, but its a pain doing a small batch on a 2'x4' setup. A nice continuous flow would be swell, but cant see it in the long range forecast.
Same as me Kyle, I keep saying tomorrow, but..... I havn't tapped for two years and I am sorry I did this year. But not likely as sorry as the people around me that listen to me bitch and complain about it. I only do it for fun and that's not fun.
120 buckets, and 18x48 Dom.Grimm pan, 14X24 preheater pan ;10gph
I'm gathering that this sort of season is best suited to a small-time hobbiest like me, using a propane cooker to boil small batches.
I collected 30 litres early this morning from 5 trees and the trees are still flowing well today - it's 5*C.
I've added a neighbour's tree (2 taps) to my four (8 taps), so upped my collection capacity by 25%.