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Thread: Eastern Ontario 2015

  1. #231
    Join Date
    Feb 2013
    Location
    Caledon, Ontario
    Posts
    1,930

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    If all that syrup is from only one of the three pots of syrup you have, you must be swimming in the stuff! Way to go Eddy!
    ~ Karen ~

    2012 - 10 taps, 1 turkey fryer - 169.5L sap 4.2 L syrup
    2013 - 23 taps, 2 turkey fryers - 748.5 L sap 17.56 L syrup

    2014 - 22 taps, 509 L sap 12.5 L syrup
    2015 - 28 taps, 1093.75 L sap 25.1 L syrup
    2016 - 25 taps, 1223.5 L sap 28.25 L syrup
    2017 - 21 taps, 518.5 L sap 12.7 L syrup
    2018 - 28 taps, 2 turkey fryers & Denali 3 burner propane stove - 798L sap 16.9 L syrup
    2019 - 28 taps, 1409.5L sap 40.12L syrup

    Sugar, Norway, Manitoba, Silver and Freeman Maples



  2. #232
    Join Date
    Feb 2013
    Location
    Codrington , Ontario
    Posts
    257

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    Quote Originally Posted by Big_Eddy View Post
    This afternoon I bottled up one of 3 pots of syrup that I boiled last week. 12x1L, 1x500,and 4 cute-as-a-buttons. Ran out of time for the other 2 pots due to prior commitments. No sap since Thursday. Gathered wood instead. Attachment 11465
    Looking good Big Eddy !!!
    2018 28 tree's, 32 taps... 1206 L collected, 19.6 L Finished
    2017 14 trees, 16 taps... for now 465.5 L collected, 10.5 L Finished
    2016 26 trees, 38 taps... for now 675 L sap so far, 10.5 L finished product
    2015 7 Trees, 7 Buckets
    2014 13 Trees,9 Buckets,5 Water Cooler Bottles,1 Turkey Fryer,ended up with 12 L syrup,light to very dark color
    2013 9 Trees ,13 taps and buckets,1 Turkey Deep Fryer,Close to 15 L of syrup , light to dark color

  3. #233
    Join Date
    Jan 2008
    Location
    Frankford, Ontario
    Posts
    1,047

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    Quote Originally Posted by Run Forest Run! View Post
    If all that syrup is from only one of the three pots of syrup you have, you must be swimming in the stuff! Way to go Eddy!
    Well - I have 4 growing boys, so that won't last long.

    With just over 150 trees tapped, I'm expecting 100+ litres this season. So far I've boiled off ~450 gallons of sap, which at 40:1 yields a sweetened pan (first 120 gals) and about 35 litres of syrup. That's about what I estimated was in the pots yesterday.

    Surprisingly, this batch graded medium. I was expecting it to be light. But it tastes great, so I don't really care what colour it is.

    Now we just need this snow to stop, and the temperature to rise a few degrees. (A few - not too many)
    Big_Eddy
    Eastern Ontario (Quinte)
    20+ years on a 2x3 block arch,
    Homemade 20"x64" drop flue since 2011

    Build a Block Arch
    Build a Flat Pan
    Build a Flue Pan
    Sweetening the Pans
    Build a Bending Brake
    Using a Hydrotherm
    How much Sap to Sweeten?

  4. #234
    Join Date
    Mar 2012
    Location
    North Grenville
    Posts
    1,488

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    This snow just has to go. Only three of my trees have anything worth collecting out there; clearly yesterday's wind didn't get the memo that it was meant to be a SW wind, not a NE wind :-/

    However I did reduce my nearup a little more. Then I drank some Chilean red while listening to a friend's radio show (Alan Cross of The Ongoing History of New Music) and ended up writing him a long rambling email making a connection between The Ramones and sugaring. So this morning he asked if he could put it up as a blogpost on his site, so I said sure, that's normally what he does with my emails anyway!

    So off to check the virgins now, they looked pretty good yesterday but didn't collect as I was anticipating a big run. But they're a little more sheltered from the wind than the home trees, so maybe they have enough to make me some steam while I tackle paperwork.
    Been tapping since 2008.
    2018 - 17 taps/7 trees...819l sap, approx 28l syrup
    2019 - 18 taps/8 trees...585l sap, 28l syrup...21:1 ratio
    2020 - 18 taps/8 trees...890.04l sap...gave away about 170l, 30l snafu'd....23l total for me from approx 690l
    2021 - 18 taps/8 trees...395l sap, 12 l syrup
    2022 - 18 taps/8 trees....7 sugars 1 red due to #2 having surgery so had the season off....582l sap, 18.5l syrup
    2023 - 18 taps/8 trees...all sugars again. 807l sap, so far approx 14l syrup

  5. #235
    Join Date
    Mar 2015
    Location
    SouthWest Northumberland County in SouthCentral Ontario
    Posts
    99

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    Quote Originally Posted by Galena View Post
    ....... ended up writing him a long rambling email making a connection between The Ramones and sugaring. So this morning he asked if he could put it up as a blogpost on his site, so I said sure, that's normally what he does with my emails anyway!
    Since you're too modest to share it, Susan, I will - http://ajournalofmusicalthings.com/t...h-maple-trees/

    Well done. I enjoy Alan's anaylsis of the past and present music scene, and now yours too.

  6. #236
    Join Date
    Feb 2013
    Location
    Caledon, Ontario
    Posts
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    Are you serious Galena? Alan Cross???? He's AWESOME! I just love his work.
    ~ Karen ~

    2012 - 10 taps, 1 turkey fryer - 169.5L sap 4.2 L syrup
    2013 - 23 taps, 2 turkey fryers - 748.5 L sap 17.56 L syrup

    2014 - 22 taps, 509 L sap 12.5 L syrup
    2015 - 28 taps, 1093.75 L sap 25.1 L syrup
    2016 - 25 taps, 1223.5 L sap 28.25 L syrup
    2017 - 21 taps, 518.5 L sap 12.7 L syrup
    2018 - 28 taps, 2 turkey fryers & Denali 3 burner propane stove - 798L sap 16.9 L syrup
    2019 - 28 taps, 1409.5L sap 40.12L syrup

    Sugar, Norway, Manitoba, Silver and Freeman Maples



  7. #237
    Join Date
    Mar 2012
    Location
    North Grenville
    Posts
    1,488

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    Quote Originally Posted by Run Forest Run! View Post
    Are you serious Galena? Alan Cross???? He's AWESOME! I just love his work.
    Yes, I've written him a few emails he's turned into blogs on what used to be The Secret History of Rock show but which is now The Ongoing History of New Music. I was actually going to ask if you knew him, so I suppose you do :-)

    ETA: Thanks for the linky 67Heaven, I hadn't read it yet once he posted it - as usual he didn't change a word!
    Last edited by Galena; 03-30-2015 at 09:40 AM.
    Been tapping since 2008.
    2018 - 17 taps/7 trees...819l sap, approx 28l syrup
    2019 - 18 taps/8 trees...585l sap, 28l syrup...21:1 ratio
    2020 - 18 taps/8 trees...890.04l sap...gave away about 170l, 30l snafu'd....23l total for me from approx 690l
    2021 - 18 taps/8 trees...395l sap, 12 l syrup
    2022 - 18 taps/8 trees....7 sugars 1 red due to #2 having surgery so had the season off....582l sap, 18.5l syrup
    2023 - 18 taps/8 trees...all sugars again. 807l sap, so far approx 14l syrup

  8. #238
    Join Date
    Mar 2012
    Location
    Smiths Falls, Ontario, Canada
    Posts
    139

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    This season is just too depressing. Havent even fired up the evaporator yet! I do have roughly 25-30 gallons of sap collected now from 57 taps but that's it. I guess I'll boil it this week, but its a pain doing a small batch on a 2'x4' setup. A nice continuous flow would be swell, but cant see it in the long range forecast.

  9. #239
    Join Date
    Apr 2005
    Location
    cornwall ontario
    Posts
    208

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    Same as me Kyle, I keep saying tomorrow, but..... I havn't tapped for two years and I am sorry I did this year. But not likely as sorry as the people around me that listen to me bitch and complain about it. I only do it for fun and that's not fun.
    120 buckets, and 18x48 Dom.Grimm pan, 14X24 preheater pan ;10gph

  10. #240
    Join Date
    Mar 2015
    Location
    SouthWest Northumberland County in SouthCentral Ontario
    Posts
    99

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    I'm gathering that this sort of season is best suited to a small-time hobbiest like me, using a propane cooker to boil small batches.

    I collected 30 litres early this morning from 5 trees and the trees are still flowing well today - it's 5*C.

    I've added a neighbour's tree (2 taps) to my four (8 taps), so upped my collection capacity by 25%.

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