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Thread: Eastern Ontario 2015

  1. #171
    Join Date
    Jan 2013
    Location
    Vankleek Hill,ON
    Posts
    8

    Default Some but not much

    Quote Originally Posted by cheesegenie View Post
    Has anyone in the east end of the province get a decent run yet? One small one here only Monday, maybe today, but still seems cold.
    I'm about 100km NE of you, and I haven't gotten much more than 4l per tap. Nothing is running right now.




    275 taps spread out over 125 acres
    2.5 x 10 Drop Flue on masonry arch ( takes 10 ft logs )
    Ski doo Expedition when there is snow
    500cc Foreman and Kubota l5740 when there isn't

  2. #172
    Join Date
    Mar 2012
    Location
    North Grenville
    Posts
    1,488

    Default

    Welcome jnexus, and hey, at least you're in the Land of Beaus...can't be all that bad! :-)
    Been tapping since 2008.
    2018 - 17 taps/7 trees...819l sap, approx 28l syrup
    2019 - 18 taps/8 trees...585l sap, 28l syrup...21:1 ratio
    2020 - 18 taps/8 trees...890.04l sap...gave away about 170l, 30l snafu'd....23l total for me from approx 690l
    2021 - 18 taps/8 trees...395l sap, 12 l syrup
    2022 - 18 taps/8 trees....7 sugars 1 red due to #2 having surgery so had the season off....582l sap, 18.5l syrup
    2023 - 18 taps/8 trees...all sugars again. 807l sap, so far approx 14l syrup

  3. #173
    Join Date
    Feb 2014
    Location
    Kingston
    Posts
    100

    Default

    Hey folks,

    Boiled down our first batch, and though not as thick as I would have liked, took too long as it was, quite happy with the colour and taste.

    Took 18 hours to get my 40 gallons down to 5 1/2 375 ml bottles. Used my barrel boiler and then finished on the Bar B Q and the electric element I picked up this year just for syrup.

    Trees took the weekend off with the cold, but expecting big runs later this week with milder temps..

    Good Luck to all,

    Turkey John

  4. #174
    Join Date
    Mar 2012
    Location
    North Grenville
    Posts
    1,488

    Default

    *Crickets chirping*

    All is very quiet in my neck of the woods during yet another mini coldsnap. They are getting pretty tiresome! So when I visit the trees I pet them and tell them I'm not worried, this cold will finally end, and none of them are going to be firewood next year.
    Been tapping since 2008.
    2018 - 17 taps/7 trees...819l sap, approx 28l syrup
    2019 - 18 taps/8 trees...585l sap, 28l syrup...21:1 ratio
    2020 - 18 taps/8 trees...890.04l sap...gave away about 170l, 30l snafu'd....23l total for me from approx 690l
    2021 - 18 taps/8 trees...395l sap, 12 l syrup
    2022 - 18 taps/8 trees....7 sugars 1 red due to #2 having surgery so had the season off....582l sap, 18.5l syrup
    2023 - 18 taps/8 trees...all sugars again. 807l sap, so far approx 14l syrup

  5. #175
    Join Date
    Jan 2008
    Location
    Frankford, Ontario
    Posts
    1,047

    Default

    Well - it's back to work for me after a good March Break off. We boiled Saturday through Wednesday, then had Thursday through Saturday off so cut firewood instead. Had enough sap again by Sunday to boil, even though it was -19C in the morning. I still have about 80 gallons of sap (ice?) in the tank to boil later today. I think we've boiled about 300 gallons of sap so far. The first 120 sweeten the evaporator, after which about 25 liters of syrup has come out.

    Our first runs were low on sugar (determined by the tried and true tongue taste test method) but mid-week made up for it with 2 nights that froze just enough to discard the ice when collecting. Syrup has been light to date. We have some goods days in the near term forecast, so we're expecting to have lots of sap by the end of the week and with cold nights forecasted, we should be seeing light syrup for another week at least.

    Here's wishing for cold nights and warm days for another few weeks at least.
    Big_Eddy
    Eastern Ontario (Quinte)
    20+ years on a 2x3 block arch,
    Homemade 20"x64" drop flue since 2011

    Build a Block Arch
    Build a Flat Pan
    Build a Flue Pan
    Sweetening the Pans
    Build a Bending Brake
    Using a Hydrotherm
    How much Sap to Sweeten?

  6. #176
    Join Date
    Mar 2012
    Location
    North Grenville
    Posts
    1,488

    Default

    Sitting here twiddling my thumbs and as sap not running - this year so far has been as stop and go as a teenager learning how to drive standard - so I have to boil something...and so I am making stock from lamb bones, veggies, herbs and h20. Almost accidentally threw in a batch of nearup from the virgin bush too, but didn't :-0

    Big_Eddy...you got those pics ok?
    Been tapping since 2008.
    2018 - 17 taps/7 trees...819l sap, approx 28l syrup
    2019 - 18 taps/8 trees...585l sap, 28l syrup...21:1 ratio
    2020 - 18 taps/8 trees...890.04l sap...gave away about 170l, 30l snafu'd....23l total for me from approx 690l
    2021 - 18 taps/8 trees...395l sap, 12 l syrup
    2022 - 18 taps/8 trees....7 sugars 1 red due to #2 having surgery so had the season off....582l sap, 18.5l syrup
    2023 - 18 taps/8 trees...all sugars again. 807l sap, so far approx 14l syrup

  7. #177
    Join Date
    Apr 2005
    Location
    cornwall ontario
    Posts
    208

    Default

    Galena, you mean a teenage girl learning to drive standard? Useless.
    120 buckets, and 18x48 Dom.Grimm pan, 14X24 preheater pan ;10gph

  8. #178
    Join Date
    Mar 2012
    Location
    North Grenville
    Posts
    1,488

    Default

    Quote Originally Posted by cheesegenie View Post
    Galena, you mean a teenage girl learning to drive standard? Useless.
    Heh, this former teenage girl drives nothin but standard and I'm **** good at it! And I've known teenage drivers of both sexes to mash up the gears pretty badly :-p
    Been tapping since 2008.
    2018 - 17 taps/7 trees...819l sap, approx 28l syrup
    2019 - 18 taps/8 trees...585l sap, 28l syrup...21:1 ratio
    2020 - 18 taps/8 trees...890.04l sap...gave away about 170l, 30l snafu'd....23l total for me from approx 690l
    2021 - 18 taps/8 trees...395l sap, 12 l syrup
    2022 - 18 taps/8 trees....7 sugars 1 red due to #2 having surgery so had the season off....582l sap, 18.5l syrup
    2023 - 18 taps/8 trees...all sugars again. 807l sap, so far approx 14l syrup

  9. #179
    Join Date
    Apr 2005
    Location
    cornwall ontario
    Posts
    208

    Default

    When I was dating my wife, she was 16, she just couldn't get it. I kept trying but never did she learn. That was only 40 years ago, should I give up? Hey guess what? -11 last night, sun is coming out, sap might run!
    120 buckets, and 18x48 Dom.Grimm pan, 14X24 preheater pan ;10gph

  10. #180
    Join Date
    Jan 2008
    Location
    Frankford, Ontario
    Posts
    1,047

    Default

    Quote Originally Posted by Galena View Post
    Big_Eddy...you got those pics ok?
    I did - thank you.
    Big_Eddy
    Eastern Ontario (Quinte)
    20+ years on a 2x3 block arch,
    Homemade 20"x64" drop flue since 2011

    Build a Block Arch
    Build a Flat Pan
    Build a Flue Pan
    Sweetening the Pans
    Build a Bending Brake
    Using a Hydrotherm
    How much Sap to Sweeten?

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