
Originally Posted by
Big_Eddy
The best solution to avoid smoke is also the best for a good hot fire. Lots of draft. Make sure you have lots of stack height. You should have 12' of 7" or 8" stove pipe for a typical block arch. The extra height causes increased draft and will suck air in the cracks instead of letting smoke seep out. Make sure there is a good opening at the bottom edge at the front to allow air in, and once you get a fire established, the draft will keep the area clear of smoke. You do have a grate of some kind to keep the fire off the ground and let air under it - correct?
There will always be some smoke when you first light, but once it is roaring there shouldn't be enough to bother you.
Good hot fire - check (i think anyway - at least 2 of my pans are usually on a good boil and the 3rd goes as well when all the sticks are burning)
Fire grate - check
Stack height - no where close to 12'
My stack is 4 concrete blocks with 2- 2 ft stove pipes shoved into the concrete
blocks to extend the height. So what's that? - 4.5ft tops.
My front is pretty much open right now except for a couple of blocks
that cover the side of my front pan. Is that a problem?
Homeschooling mama to 8
2010-30 taps, steam pans on a fisher grandma bear woodstove outdoors. Bottled 18.5L
2012- 70 taps - 20L
2013 - 70 taps, 3 steam pans on concrete block arch. 50L
2015- 70 taps, 50.5L, 3.3lbs accidental sugar
2021 - 120 taps, new-to-me 2x5 flat pan with a cast iron arch atop a brick firebox.