+ Reply to Thread
Page 1 of 6 123456 LastLast
Results 1 to 10 of 388

Thread: 2015 Tapping and Flow Reports!

Hybrid View

  1. #1
    Join Date
    Jan 2012
    Location
    SE Michigan
    Posts
    1,386

    Default 2015 Tapping and Flow Reports!

    Hello all! I've been busy busy but decided to check in finally! I haven't tapped yet and watching the weather for when to tap...been busy cutting firewood still have to split it smaller for the Evaporator. SE Michigan here.
    Attached Images Attached Images
    2012- Can't Remember 1st year...
    2013- 41 taps made 13 Gallons of Syrup
    2014- 20 taps made 5.5 Gallons of Syrup
    2015- 43 Taps made 10 Gallons of Syrup
    2016- 43 Taps...

  2. #2
    Join Date
    Jan 2012
    Location
    SE Michigan
    Posts
    1,386

    Default

    Oh and I'm ramping up this year! 50 taps at my place and 50 at my Buddy's Place. He's gonna bring the sap from his place and boil when I'm at work so we can boil almost 24-7 if we need to!
    2012- Can't Remember 1st year...
    2013- 41 taps made 13 Gallons of Syrup
    2014- 20 taps made 5.5 Gallons of Syrup
    2015- 43 Taps made 10 Gallons of Syrup
    2016- 43 Taps...

  3. #3
    Join Date
    Feb 2013
    Location
    Marysville, Ohio
    Posts
    663

    Default

    Don,

    You guys are going to be busy, busy, busy. I have a half pint and I don't think I could keep up with 100 taps without RO, especially if you have to finish on the stove. You may want to try and get it finished right of the evaporator. I think you could probably draw syrup after 6-7 hours of boiling. I have an RO and I can start with an empty pan and start drawing syrup after boiling about 40 gallons of sap. My sap runs about 2.4% sugar so that helps.
    Leader 1/2 pint - Kawasaki Mule - Smoky Lake Filter Bottler
    24 GPH RO, 2 1/2 x 40 NF3 (NF270), 140 GPH (Brass with no relief valve ) ProCon pump
    2013 - 44 taps - 16 gallons syrup, 2014 - 109 taps - 26 gallons syrup
    2015 - 71 taps - 13.5 gallons syrup, 2016 - 125 taps - 24.25 gallons syrup
    2017 - 129 taps - 17.5 gallons syrup, 2018 - 128 taps- 18 gallons syrup
    2019 -130 taps - 18.5 gallons syrup, 2020 ~125 taps-19.75 gallons syrup

  4. #4
    Join Date
    Apr 2011
    Location
    Sault Ontario
    Posts
    1,016

    Default

    Hi Don:

    Welcome back for another season. I don't see much snow in your wood splitter pic,,,want some ? LOL. Been seeing some of your You-Tube videos as I was looking up Maple Syrup videos.

    Big jump this year to go to 100 taps, great for you two. Keep us posted with what your doing through the season.

    Good luck.

    Terry
    2011- 35 taps, ,,,milk juggs and buckets-propane turkey fryer !!
    2012 -75 taps,,,,, 40 on tubing into buckets, and 35 buckets - 3nd hand Homemade arch, brutal.
    2013- Just over 115 taps and still adding more.
    2014, new SS flat pan and new arch built, guessing 75-100 taps this year.
    2015, 50 taps on Shurflo pump.
    2016- Getting a line across my creek this year.
    2017-took a year off, Jamaica was fun !
    2018- 45 trees tapped, keeping it fun !

  5. #5
    Join Date
    Jan 2012
    Location
    SE Michigan
    Posts
    1,386

    Default

    High of -4 F tomorrow! Doesnt Look like I'll be tapping anytime soon!
    2012- Can't Remember 1st year...
    2013- 41 taps made 13 Gallons of Syrup
    2014- 20 taps made 5.5 Gallons of Syrup
    2015- 43 Taps made 10 Gallons of Syrup
    2016- 43 Taps...

  6. #6
    Join Date
    Jan 2008
    Location
    Hopkinton, MA
    Posts
    1,790

    Default

    Hey Don,

    Welcome back! How did your bees do last year?

    Sean
    Woodville Maples
    www.woodvillemaples.com
    www.facebook.com/woodvillemaples
    Around 300 taps on tubing, 25+ on buckets if I put them out
    Mix of natural and mechanical vac, S3 Controller from Mountain Maple
    2x6 W.F. Mason with Phaneuf pans
    Deer Run 250 RO
    Ford F350
    6+ hives of bees (if they make it through the winters)
    Keeping the day job until I can start living the dream.

  7. #7
    Join Date
    Feb 2014
    Location
    Fenton, Michigan
    Posts
    15

    Default

    As cold as it is here, I still think March 1st. is the date to start tapping. ( I hope.)

  8. #8
    Join Date
    Apr 2009
    Location
    Lacey, MI
    Posts
    63

    Default

    It sure is another cold week. I've heard a couple large producers slowly getting some tapping in....
    Friday We'll start on the raccoon damaged area and hopefully get things closed back up again....
    Lets get back on track for 2013 !
    2012 was a Bad year...
    1379 taps in 2011...
    550+ taps in 2010...
    A 05' 2500HD with a 20' trailer and (3) 275 gallon totes for collecting...
    2x6 Leader my grand parents made syrup on before I was born...
    I couldn't do it without all my friends & family help...

    https://www.facebook.com/pages/Maple...5712358?ref=hl

    Big ED

  9. #9
    Join Date
    Jan 2006
    Location
    Oneida NY
    Posts
    11,592

    Default

    Too cold here in Central NY. Likely to start tapping this Sat. or Sunday, hopefully!
    Dave Klish, I recently ordered a 2x6 wood fired evaporator from A&A Sheet Metal which I will be converting to oil fired
    Now have solar, 2x6 finish pan, 5 bank 7x7 filter press, large water jacketed bottler, and tankless water heater.
    Recently bought another Gingerich RO, this one was a 125, but a second membrane was added thus is a 250, like I had.
    After running a 2x3, a 2x6, 3x8 tapping from 79 taps up to 1320 all woodfired, now I'm going to a 2x6 oil fired and a 200-425 taps.

  10. #10
    Join Date
    Feb 2013
    Location
    mason Mi.
    Posts
    81

    Default

    IMG_20150208_175407011.jpg

    A few weeks ago I thought we might be tapping next week. So we'll just keep working on the wood supply.

+ Reply to Thread
Page 1 of 6 123456 LastLast

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts