Cone to flat to filter press
Originally Posted by
OGDENS SUGAR BUSH
i started with cone filters then went with flat filters, last year i purchased a 5" hand press from Daryl, this year i added a air pump to it. Hopefully im done now
Attachment 10619
Hi, I'm a small backyard producer in central Ma in my 3rd year, also making the step up from cone filtering, but not sure yet of the advantages of flat filtering vs filter press. Since you went first to flat filter then to filter press, I'm wondering if you can explain how much better was flat filtering over cones in efficiency, and why did you move on to filter press? Should I go straight to a small filter press or will flat filtering be enough improvement? I made 8 gallons last year on 30 taps, next year will more than double.
2022 is season 7
2016: 20 taps on buckets, 4 gallons on a borrowed 2x3.
2017: 32 taps on buckets, 8 gallons of syrup, on a "loaner" Lapierre 19x48.
2018: 80 taps. First time tubing. New 10x12 sugar shack, Lapierre 2x5. Made 17 gallons
2019: 100 taps. 22 gallons. Added a small RO 50 gph.
2020: 145 taps, 30 gallons, sold half. Murphy cup is a great addition.
2021: tapped Feb 23, 150 taps, 35 gallons.
2022: 200 taps. I lost 50, added 100. Having fun but short season?