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Thread: hand pump filter press

  1. #11
    Join Date
    Jan 2015
    Location
    Northern,MN
    Posts
    27

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    Thank guys for all the advice.I do like the idea that with daryl's or the west fab I could up grade to a pump for down the road.I deffenetly plan on adding more taps In next yr or 2.I want to spend this yr and next yr up grading a few things.this yr filter press.next yr an evapoator I hope.
    started out with 35 taps in 2013.flat pan over homade evapoator.
    80 taps for 2014.same setup.
    Staying at 80 taps for 2015.
    85 taps for 2016. And added a water jacket filter/bottler.

  2. #12
    Join Date
    Jan 2015
    Location
    Northern,MN
    Posts
    27

    Default

    AIso i forgot to add that I do bottle in all glass.
    started out with 35 taps in 2013.flat pan over homade evapoator.
    80 taps for 2014.same setup.
    Staying at 80 taps for 2015.
    85 taps for 2016. And added a water jacket filter/bottler.

  3. #13
    Join Date
    Jan 2014
    Location
    westfield ma
    Posts
    438

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    i do 1/3 of my syrup in glass also. in my pictures there is a pic of syrup packed in glass, because i was amazed at the clarity of the syrup and how nice it was to use a filter press idea in general. filter syrup on the quick with less effort into the filtering game itself and more time spent doing other things boiling more and maybe sleep some too...... with dreams of an RO in the future
    2x6 leader WSE with AUF, hood,preheater
    waterguy RO
    leader 16 gal custom water jacketed canner
    10 in short stack wes fab filter press
    540 taps on tubing with vac & always adding
    2- benders running 25" hg from GAST vac pumps
    few stainless bulk tanks
    1978 chevy 1 ton 4x4 dually
    IH T340 dozer with 6-way blade

  4. #14
    Join Date
    Apr 2013
    Location
    Ham Lake and Barnum, MN
    Posts
    189

    Default

    Baker,

    Where are you at in Northern MN. I tapped about 80 trees near Barnum and hope to tap a few more this season. I'm not a huge fan of the cone filter process either but have a hard time spending the money on a single purpose item like a filter press, and have been wondering if it would be overkill for me. I'm hoping to try out a flat filter this year on a water jacketed bottler(another expensive item). I bottle everything in glass and last year I think I messed up a batch or two by creating some sugar sand after filtering by getting the syrup too hot after filtering. If you get the filter press, please update this thread on what your thoughts are after you use it.
    Larry
    2013 4 taps then 8 taps then 19 taps - Steam tray pans on propane stove
    2014 2x3 WF Mason Evaporator 75 taps all on sap saks
    2015 2x3 WF Mason Evaporator 10x12 Sugar Shack 110 taps
    2016 I need to figure out how to get a a small RO

  5. #15
    Join Date
    Feb 2014
    Location
    blandford ma
    Posts
    104

    Default

    I purchased a used 5 inch hand press last year u will not regret the purchase I have 200 taps big time saver

  6. #16
    Join Date
    Jan 2015
    Location
    Northern,MN
    Posts
    27

    Default

    Hey birddog, im from Deer River.I thought bout getting the 16×16 smokey lake finishing/ bottling pan that had flat filter.but the fact that I do most of this by my self and planning to expand in the near future.I thought the filter press would be the better investment.it's a pain for me to use the cone filters but they work.if i have to i will save and wait till i get 5 gal of finished syrup to filter. I had a batch last yr that was hard to filter and got a lil sugar sand also.I really like the the look of crystal clear syrup in glass bottles.I'm just torn on what press to get at this point.will save me in the long run I'm hoping.lol
    started out with 35 taps in 2013.flat pan over homade evapoator.
    80 taps for 2014.same setup.
    Staying at 80 taps for 2015.
    85 taps for 2016. And added a water jacket filter/bottler.

  7. #17
    Join Date
    Feb 2007
    Location
    CAPAC MICHIGAN
    Posts
    721

    Default

    i started with cone filters then went with flat filters, last year i purchased a 5" hand press from Daryl, this year i added a air pump to it. Hopefully im done now010.jpg
    2x6 RAISED FLUE PANS
    by WF MASON
    650 taps on vac.
    100 on bags

  8. #18
    Join Date
    Jan 2014
    Location
    westfield ma
    Posts
    438

    Default

    OGDEN`S just out of curiosity what did you spend of the 5 in press and then how much on adding the air powered pump ???
    2x6 leader WSE with AUF, hood,preheater
    waterguy RO
    leader 16 gal custom water jacketed canner
    10 in short stack wes fab filter press
    540 taps on tubing with vac & always adding
    2- benders running 25" hg from GAST vac pumps
    few stainless bulk tanks
    1978 chevy 1 ton 4x4 dually
    IH T340 dozer with 6-way blade

  9. #19
    Join Date
    Feb 2007
    Location
    CAPAC MICHIGAN
    Posts
    721

    Default

    Quote Originally Posted by WESTMAPLES View Post
    OGDEN`S just out of curiosity what did you spend of the 5 in press and then how much on adding the air powered pump ???
    I bought the press with hand pump $700.00 and found the air pump on EBAY brand new $250
    2x6 RAISED FLUE PANS
    by WF MASON
    650 taps on vac.
    100 on bags

  10. #20
    Join Date
    Mar 2017
    Location
    Harvard, MA
    Posts
    240

    Default Cone to flat to filter press

    Quote Originally Posted by OGDENS SUGAR BUSH View Post
    i started with cone filters then went with flat filters, last year i purchased a 5" hand press from Daryl, this year i added a air pump to it. Hopefully im done nowAttachment 10619
    Hi, I'm a small backyard producer in central Ma in my 3rd year, also making the step up from cone filtering, but not sure yet of the advantages of flat filtering vs filter press. Since you went first to flat filter then to filter press, I'm wondering if you can explain how much better was flat filtering over cones in efficiency, and why did you move on to filter press? Should I go straight to a small filter press or will flat filtering be enough improvement? I made 8 gallons last year on 30 taps, next year will more than double.
    2022 is season 7
    2016: 20 taps on buckets, 4 gallons on a borrowed 2x3.
    2017: 32 taps on buckets, 8 gallons of syrup, on a "loaner" Lapierre 19x48.
    2018: 80 taps. First time tubing. New 10x12 sugar shack, Lapierre 2x5. Made 17 gallons
    2019: 100 taps. 22 gallons. Added a small RO 50 gph.
    2020: 145 taps, 30 gallons, sold half. Murphy cup is a great addition.
    2021: tapped Feb 23, 150 taps, 35 gallons.
    2022: 200 taps. I lost 50, added 100. Having fun but short season?

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