You folks do have your own outdoor thermos, right? I'm above 32F again today, and my forecast calls for such temps from Sunday through Sunday next week. I'm believing its going to happen. I have perfect Hi/Los for a week of sap flow. Maybe its just my area (north side of Balsam Lake), but I bet it isn't just me.
2017: added shut-off valves at several points on the main line, 66L made, 13L sold
2016: Added Wesfab 7" Filter Press with hand pump, 96L sold
2015: now 216 taps, added low vac (24" hg) to new Sugar Shack (24' x 16') w/400gal storage, 143.15L sold
2014: now 150 taps, added 2 sump pumps to 12'x12' sugar shack w/100gal storage to CDL 18"x5', 2 chamber drop flue, 40L sold
2013: 10 5/16 taps gravity to hose, boiled on BBQ