Ray,
Good job making syrup!
Couple of things that might make it easier.
You can tap the trees lower if you want. easier to handle the buckets.
You dont need to filter the sap. Doesn't hurt but just a step most folks don't do.
You should filter the syrup when done to removed sugarsand (niter) Just makes a more clear end product.
Look for a digital candy thermometer in tenths of a degree. Those round candy thermometers are not very accurate. But you did a nice job calibrating it and took the syrup to the correct temp. When you get good you can make syrup without the thermometer using sheeting or aproning as my dad called it.
Warm your finished syrup to 180 F then can and seal, eliminate the water bath step.
Nice job and great documentation! Good to see sap boil again! I need to get out there and "get ready".
Regards,
Chris