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Thread: Northeastern NY

  1. #11
    Join Date
    Apr 2011
    Location
    Beaver Falls,NY
    Posts
    249

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    Recently shoveled the boiling shed roof and ended up with a mountain of snow. I used our tractor snowblower to clean it up. Several places I peeled the grass and sod and blew it up in the trees.

    sugarsand
    4x12 arch
    new custom flues
    New custom front pan
    600 buckets town trees
    1500 3/16 taps
    D&G filterpress
    16x32 3rdgen canner
    member NYMPA
    Director American Maple Museum
    Director NNYMP COOP
    Asst. Chief BFFD
    Retired(now working for free)
    2015 Mahindra 70hp

  2. #12
    Join Date
    Feb 2012
    Location
    Lake George, ny
    Posts
    273

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    just have to get the vacuum systems all set next week then ill start drilling holes next weekend,then just get a few things done in the sugar house and everything will be set!!
    2012-6 taps on a homade barrel boiler made 3 pints
    2013-200 taps 12X20 sugarhouse on a waterloo 2X6 made a disappointing 10 gallons
    2014-450 taps on waterloo 2X6 made another disappointing 20 gallons
    2015-450 taps all vac on leader 3X8 with pre heater and hood

  3. #13
    Join Date
    May 2012
    Location
    Ellenburg Center, NY
    Posts
    61

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    Quote Originally Posted by Michael Greer View Post
    The village workers were out on my street last week digging to fix a broken water line. The earth was frozen solid all the way down to the pipes at 48 inches. I'm sure it's not so deep in the woods where there's cover, but I wonder how deep the frost line is this year. Anyone out there digging lately?
    Was talking with rotor ruter guys at work the other day up here in northern new York near the border And they were saying that they have had to thaw more out door pipes this year than they have had to in the last decade. Was telling me they have been finding frost in the ground at between 4 and 5 feet. Yikes!!!
    MATT


    2013 - 35 taps
    boiling on a revamped wood stove. 3 1/2 gallons
    2014 - life stepped in. Made a little
    2015 - Around 45 taps. Homemade barrel evap. 6 gallons made.
    2016 - made 4 1/2 gallons of syrup
    2017 had to take a break this year

  4. #14
    Join Date
    Jan 2012
    Location
    Malone,NY
    Posts
    252

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    I was in the bush all weekend clearing the sugar bush road with the tractor,and the snow is 4 and a half feet and the spots I hit the ground have only an inch or so of frost. Its been 25 below here a lot this month.
    2012- 200 buckets 2 by 8 woodfired leader evaporator with hood and pre-heater. 2013-400 taps with cheek valves and new tubing system. 2014-600 taps with cheek valves and wesfab short bank filterpress and a 16 by 16 canner from Leader and a Kubota L3200 sap hauler.2016- new 250 gas powered Ro from Deer Run Maple. New Airablow 1000 tap gas powered vacuum pump and 1000 tap duel releaser and 1800 ft of sap transfer line to sugar house and down to 540 taps.

  5. #15
    Join Date
    Jan 2012
    Location
    Malone,NY
    Posts
    252

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    Worked all day yesterday on the tractor clearing roads,going back up today and spend the day finishing. We are going to tap next weekend and get the sugar house ready.
    2012- 200 buckets 2 by 8 woodfired leader evaporator with hood and pre-heater. 2013-400 taps with cheek valves and new tubing system. 2014-600 taps with cheek valves and wesfab short bank filterpress and a 16 by 16 canner from Leader and a Kubota L3200 sap hauler.2016- new 250 gas powered Ro from Deer Run Maple. New Airablow 1000 tap gas powered vacuum pump and 1000 tap duel releaser and 1800 ft of sap transfer line to sugar house and down to 540 taps.

  6. #16
    Join Date
    Feb 2013
    Location
    New York
    Posts
    142

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    Cut my hand pretty bad on Monday night and ended up in the ER to get 8 stitches. The doctor said to stat away from work till Thursday. That might push my tapping back to a week from tomorrow since I still have a few odds and ends to do around the sugar house and about 15 lateral lines to run. Guess that's the price I pay for not having every thing setup ahead of time.

  7. #17
    Join Date
    Mar 2011
    Location
    Potsdam in far northern New York
    Posts
    775

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    You won't have missed much this week. Even yesterday at nearly 50 degrees, I found only about half of the new holes running. Tomorrow we'll have a deep freeze, and then perhaps get a real start next week.

  8. #18
    Join Date
    Jan 2012
    Location
    Malone,NY
    Posts
    252

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    The boys and I are going to put the taps in this weekend. Still plenty of cold weather up here. Im two weeks away from getting sap
    2012- 200 buckets 2 by 8 woodfired leader evaporator with hood and pre-heater. 2013-400 taps with cheek valves and new tubing system. 2014-600 taps with cheek valves and wesfab short bank filterpress and a 16 by 16 canner from Leader and a Kubota L3200 sap hauler.2016- new 250 gas powered Ro from Deer Run Maple. New Airablow 1000 tap gas powered vacuum pump and 1000 tap duel releaser and 1800 ft of sap transfer line to sugar house and down to 540 taps.

  9. #19
    Join Date
    Feb 2010
    Location
    Crown Point, NY
    Posts
    407

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    Pacman you are right about that one still a lot of cold here also in crown point ny. Gonna finish up tapping in this weekend and then let the sap run. I missed this past week but by the sounds of it I missed nothing with the low sugar %.
    100 buckets for 09
    180 buckets for 2010
    300 on gravity and 300 buckets for 2011
    1000 total for 2012
    250 taps on shurflow pumps
    G.H.Grimm 3x10 raise flue auf
    snowmobile and grizzly 660 four wheeler
    8 beagles an 1 aussie shepherd for company
    and last a wonderful companion that lets me do all the stuff i love (maple sugaring) and doesnt ask questions!!!!!!!!!!!


    http://s1208.photobucket.com/albums/cc375/cpmaple/

  10. #20
    Join Date
    Feb 2013
    Location
    New York
    Posts
    142

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    It didn't seem like I was missing much so I didn't push my hand too hard. It did get warm enough to pack the snow down, but there is tons left. I've got 85 taps in as of today and only the 3/16ths lines seemed to be doing anything on Wednesday. I let that sap go on the ground to clean the lines out a bit. Everything was frozen stiff today, but I managed to get more ready so I should be close to having all the taps in by the end of this weekend.

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