Around my place wood is always an issue. We have bonfires three or four times a year where we burn two plus cords of wood for each one. I also keep a fireplace insert going all Fall, winter and Spring to assist in heating the house. Then there is maple syrup cooking. What you need is a network of friends, and neighbors keeping an eye out for wood for you. You still have quite a bit of cooking to do to get to your 200 gallons of syrup. The last thing you want is to run out in the middle of cooking. Good luck in your wood hunting.
Crazy River Sap
55 sugar maple, 15 walnut taps on plastic buckets and tubing
Block arch on driveway