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Thread: Tapping the 2015 Season

  1. #21
    Join Date
    Apr 2011
    Location
    Mercer PA
    Posts
    289

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    I tapped last year on 2/15 which is partially due to my wife owning a flower shop. I have to help deliver flowers on the 14th. The sap started running here on the 19th. It looks like I have no worries with Valentine's interfering again this year. In fact, the long range looks like the following weekend may be when I tap. I started tearing apart and cleaning in the shack Sunday afternoon but ended up in bed with a stomach flu thing by 3:30 and am off work today. Fortunately, there is plenty of time. I really need to see some steam flying.
    2 x 6 A&A raised flue w/ preheater, OFA & UFA
    600 gal Zero tank
    125 taps on vacuum w/homemade releaser, 70 on gravity, 75 on buckets + a partner with 100 more buckets
    7" short stack Wesfab press
    Homemade water jacketed canner
    Polaris Ranger sap hauler
    Two English Setters to keep watch on things

  2. #22
    Join Date
    Apr 2008
    Location
    waterford PA.
    Posts
    586

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    i do not think i will be tapping anytime soon if at all this season will need a big thaw got about 4 feet of snow in woods 90% of my tubing in under snow got about a 6 foot bank at end of sugar house driveway heading down to shovel way in and shovel roof off
    Boyd
    750 taps on vacuum
    150 taps on gravity
    122 buckets
    250 gph homemade ro
    3x8 raised flue pans on a homemade air over arch
    hoods and preheater
    my biggest fear is when i die my wife will sell my sugaring stuff for what i told her i payed for it
    http://s367.photobucket.com/albums/oo112/jrthe3/

  3. #23
    Join Date
    Nov 2013
    Location
    Perkinsville, VT
    Posts
    114

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    Gonna don my icegrips and get out there around the 19th or 20th. I was hoping to have a tubing system this year, but it's back to the ole buckets and a couple of dump stations.

  4. #24
    Join Date
    Oct 2007
    Location
    Elliottsburg, PA
    Posts
    2,222

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    1st boil of the season is now complete!!

    I went thru 125 gals of sap in 1 hr 30 min from first fire to shut down. Now that is with concentrated sap with my RO, what a difference that makes.
    That would normally be at least 5 hrs of boiling time without the RO
    1st Generation Hobby Maple Producer, you got to start somewhere.
    222 Taps, all on Vacuum! No more buckets.
    Lapierre 2'x5' raised flue w/Hood and Preheater
    Surge SP11, Lapierre Hobby Releaser
    Modified 5" Filter Press made by Daryl with a Gear Pump
    Homemade 2 membrane RO
    Kabota RTV Sap Hauler

    Hardy's Maple Syrup on Facebook

  5. #25
    Join Date
    Feb 2011
    Location
    Landisburg, PA
    Posts
    249

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    Way to go Dennis. 1:30 wow. Time to add more taps at that rate. It really is amazing what your RO did for you. Great job on the RO build. By the way, the sugar shack is complete. Waiting on the electrician to install some lights. Need to get up with Swensons for the hookup yet. To cold for me to tap with the buckets.
    2011 - 6 buckets
    Stove Top
    2012 - 15 buckets
    2013 - 19 buckets
    Camper cook stove with 3 high propane burners
    Custom made 42x14x7 maple pan with dividers
    2015 - New 12x16 Sugar Shack
    2015 - New Lapierre Propane Evaporator
    2016 - 28 buckets
    2017 - 30 buckets
    2019 - 32 buckets
    2023 - 32 buckets - Good to be back

    .

  6. #26
    Join Date
    Oct 2007
    Location
    Elliottsburg, PA
    Posts
    2,222

    Default

    kvsapper, I was wondering today how things were coming together for you.

    It looks like we will have at least a week now with no sap so that should help getting things complete for you.
    1st Generation Hobby Maple Producer, you got to start somewhere.
    222 Taps, all on Vacuum! No more buckets.
    Lapierre 2'x5' raised flue w/Hood and Preheater
    Surge SP11, Lapierre Hobby Releaser
    Modified 5" Filter Press made by Daryl with a Gear Pump
    Homemade 2 membrane RO
    Kabota RTV Sap Hauler

    Hardy's Maple Syrup on Facebook

  7. #27
    Join Date
    Apr 2014
    Location
    Pittsburgh
    Posts
    20

    Default

    Still haven't tapped in Pittsburgh. Despite the 2-3 days earlier this week of good conditions, weather has been frigid and doesn't look any better until at least next Saturday the 21st, so that's my target!

    I tapped on the 15th last year, disappointed to be losing a week but what can you do??

  8. #28
    Join Date
    Jan 2012
    Location
    Middlebury Center, PA
    Posts
    1,391

    Default

    I have been holding off as well. The forecast for here looks to warm up around Saturday the 21st as well. It might be a good goal although it doesn't look like it is going to stay warm until later on. I will most likely start tapping after work next week and spread it out over a week or two. One thing is for sure the days are getting longer so there is more opportunity for tapping after my day job. My idea is to use weekends for bigger jobs.
    Jared

  9. #29
    Join Date
    Dec 2006
    Location
    NE PA (Pocono's)
    Posts
    1,426

    Default

    Holding out a little longer also. Not real pumped to tap this weekend in 2 ft snow, temps in single digits and 20-30 mph winds. I'm with Jared an hour more daylight and increasing everyday plays a big part in my schedule this time of year. Even at the brunt of the season my schedule is the same... I get home from work, start RO, go on leak patrol til dark and then fire up evaporator. Best part is my 13 and 15 year old are home by 3pm instead of 4:30 like last year. Thats another 3 hours of help a day. Homework gets done in sugarhouse between firing!!
    CDL 2x8
    Around 4000 taps
    Polaris ATVs, Ski Doo snowmobiles to get around
    Atlas Copco pumps
    Lapierre two post RO




    http://s272.photobucket.com/albums/j...Sugar%20shack/

  10. #30
    Join Date
    Oct 2007
    Location
    Elliottsburg, PA
    Posts
    2,222

    Default

    Got another 130 gals of sap today, well it was from yesterday I just picked it up this morning.
    Now that the temps are dropping I will be done now for at least a week.
    1st Generation Hobby Maple Producer, you got to start somewhere.
    222 Taps, all on Vacuum! No more buckets.
    Lapierre 2'x5' raised flue w/Hood and Preheater
    Surge SP11, Lapierre Hobby Releaser
    Modified 5" Filter Press made by Daryl with a Gear Pump
    Homemade 2 membrane RO
    Kabota RTV Sap Hauler

    Hardy's Maple Syrup on Facebook

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