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Thread: Tapping the 2015 Season

  1. #201
    Join Date
    Mar 2004
    Location
    Northeastern Pa
    Posts
    432

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    Sugar is not dropping as fast as we thought and vacuum is still pulling in a fair amount of sap here as well....

  2. #202
    Join Date
    Mar 2005
    Location
    Albion PA
    Posts
    5,099

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    Sanders,
    That is a very cool rig! Nice and clean and HOT! Yes should make some great syrup!

    Gary,
    We have to be realistic here! What the heck would I do with 16000 gallons of sap?? Hey those are 2% trees not 3%

    Glad to here there are folks in the NE that are still making maple syrup!

    Off to see Keith and help him get set up to rinse his tubing. I got all my remaining tubing rinsed with clean water yesterday. Will pick them up off the trees when it dries out a little.
    Regards,
    Chris
    Casbohm Maple and Honey
    625 roadside taps + Neighbors bring some sap too!
    3x10 King, WRU, AOF and AUF
    12" SIRO Filter Press.
    2015 Ford F250 PSD sap hauler
    One Golden named Maggie, Norwegian Forest Cat named Lucy
    Too many Cub Cadets
    Ford Jubilee and several Allis WD's, and IH tractors
    1932 Ford AAB ton and a half, dump truck

    www.mapleandhoney.com

  3. #203
    Join Date
    Jul 2005
    Location
    Indiana, PA
    Posts
    1,116

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    Season Stats:
    First Boil March 9
    Last Boil April 5
    792 taps
    347.5 gal of syrup equaling 0.43 gpt
    25,570 gal of sap.

    This makes a new record season for us, average being 275 gal, previous record being 321 gal.
    Andy's Own Maple
    Andy Kinter (4th + generation maple producer)
    Approx 790 taps on vacuum

    3x10 nat. gas fired raised flue small bros.
    600 gph Lapierre RO
    Fine collection of used bulk tanks
    Kubota MX5100 sap hauler
    2 hives (that I don't spend enough time on)
    A great family that works together to make syrup!

    https://www.facebook.com/pages/Andys...27718203945398
    http://photobucket.com/mapleack

  4. #204
    Join Date
    Aug 2011
    Location
    Montrose, Pa.
    Posts
    305

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    Well I'm still going at it while some others in the area are all done. One woods is still running very decent on 24" of vacuum and the sap is still nice and running over a gallon per tap per day with no freeze since sunday. Gravity taps are pretty much done and lower vacuum taps are also done I think. Still hanging in and boiling what I can. Im waiting for the RO as I type this, so it will definatly be a late night/morning. Have about 800 gallon to go through tonight and probably will have 3-500 plus tomorrow again. Gotta want it!
    1150 Taps, one 250GPH RO, one 900GPH RO
    2x6 Patrick Phaneuf Deluxe raised flue, with forced air, preheater,and stainless hoods.
    18x50 Sugarhouse
    2002 Cummins Sap Hauler

  5. #205
    Join Date
    Jan 2012
    Location
    Middlebury Center, PA
    Posts
    1,391

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    Well I finished up on Sunday now on to cleaning and then next season starts. I would categorize this season as just plain weird in quite a few ways.
    I actually made more syrup with less sap than last year, but this season was shorter. In those fewer days the average run per day was less with a lot of mediocre runs. So when it ran the sugar content was better than average after the first few days. I had two times where I boiled 3 days in a row and I don't think I had to either time, where as in a typical season we normally would get a stretch of 7-10 days or more in row boiling.
    1st Boil 3-12
    Last Boil 4-12
    Jared

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