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Thread: 2015 Season Warm Up

  1. #1
    Join Date
    Dec 2007
    Location
    Bow, NH
    Posts
    622

    Default 2015 Season Warm Up

    I think a discussion is in order of "The Sugar Season" by Douglas Whynott. This is the book about Bruce Bascom and the current (2012) state of the maple industry. Everyone tapping maple trees should read this book, especially if you are selling bulk syrup. Let me wet your appetite. Bascom, with 68,500 taps (2012), produced less than 3% of his annual sales. His sales are somewhere far north of $50 million, annually. Okay? Oh and his evaporator produces about 3 gallons a minute. And it gets better, he is only scratching the surface of the market.
    Bruce Treat
    825 Sugar Maple Taps
    3/16 w/ DSD .225 Spiles
    H2O RO
    H2O 2.5 X 8
    Bow, New Hampshire

  2. #2
    Join Date
    Jan 2012
    Location
    Middlebury Center, PA
    Posts
    1,391

    Default

    Quote Originally Posted by Hop Kiln Road View Post
    I think a discussion is in order of "The Sugar Season" by Douglas Whynott. This is the book about Bruce Bascom and the current (2012) state of the maple industry. Everyone tapping maple trees should read this book, especially if you are selling bulk syrup. Let me wet your appetite. Bascom, with 68,500 taps (2012), produced less than 3% of his annual sales. His sales are somewhere far north of $50 million, annually. Okay? Oh and his evaporator produces about 3 gallons a minute. And it gets better, he is only scratching the surface of the market.
    I think that sounds about right the consumption of syrup per person annually in the US is pretty low and world wide is almost non existent. Maple Syrup is #3 in CNNs top 10 trending list for 2015 (mainly because Americans are finding more uses). Anyhow thanks for the share now to Amazon to see about the book.
    Jared

  3. #3
    Join Date
    Apr 2013
    Location
    Lisbon, NH
    Posts
    385

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    I just finished the book. I really enjoyed it. Being a small business owner and a stockbroker I really appreciated reading about the business side of things along with all of the history and comparisons between regions.
    Pete Nightingale
    Lisbon, NH

    3 Teenage sap haulers & Plenty of friends and family to restock the beer fridge
    2012 1 tap and a pot
    2013 10 taps, oil tank evap, 2 gallons of slightly too thin syrup
    2014 48 taps improved oil tank evap 3.5 gallons, ouch??
    2015 88 taps 78 5/16" and 10 3/16" nat vac 40"x 48" Homemade Arch 13.25 Gallons
    2016 100 taps 65 on 3/16 & 35 buckets 17 gallons + unknown amount of maple / Jack Daniels testers

  4. #4
    Join Date
    Jan 2006
    Location
    Oneida NY
    Posts
    11,688

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    I bought the book at the Jan. conf. at VVS in Verona. So far I've read about 1/4. Very interesting thus far.
    Dave Klish, I recently bought a 2x6 wood fired evaporator from A&A Sheet Metal which I will be converting to oil fired
    Now have solar, 2x6 finish pan, 5 bank 7x7 filter press, large water jacketed bottler, and tankless water heater.
    Recently bought another Gingerich RO, this one was a 125, but a second membrane was added thus is a 250, like I had.
    After running a 2x3, a 2x6, 3x8 tapping from 79 taps up to 1320 all woodfired, now I'm going to a 2x6 oil fired and a 200-425 taps.

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