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Thread: Perfect Temperatures for 2015

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  1. #1
    Join Date
    Mar 2014
    Location
    Florissant Missouri
    Posts
    137

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    I collected a little over 10 gallons last night. I now have about 20 gallons in one the 65 gallon bulk tanks. My plan is not to cook until both 65 gallon tanks are full. I have a ways to go. The weather is looking good for the next few days and through the weekend. I am anxious to get some finished product like all of you have.
    Crazy River Sap
    55 sugar maple, 15 walnut taps on plastic buckets and tubing
    Block arch on driveway

  2. #2
    Join Date
    Feb 2008
    Location
    Holts Summit, MO
    Posts
    119

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    Treeguy, I use sap sacks also and I would like to see a picture of your holders.
    Matthew
    Highly modified Leader Half Pint with Smoky Lake 2 x 4 Raised Flue
    14' Grain Bin Sugar House
    152 taps on 3/16 tubing
    MES Dolly 100 RO
    Homemade filter/canning tank with an electric water jacket
    Kubota RTV 1100
    http://s272.photobucket.com/albums/j...Maple%20Syrup/

  3. #3
    Join Date
    Jan 2015
    Location
    Missouri
    Posts
    92

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    Quote Originally Posted by RiverSap View Post
    I collected a little over 10 gallons last night. I now have about 20 gallons in one the 65 gallon bulk tanks. My plan is not to cook until both 65 gallon tanks are full. I have a ways to go. The weather is looking good for the next few days and through the weekend. I am anxious to get some finished product like all of you have.
    With the temps getting up to around 50 degrees during the days lately, do you have to worry about spoilage? Or are your tanks refrigerated?

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