Hi Folks,
First post for me. I have gleaned a lot from the posts here and am feeling like I am drinking from a fire hose. It's great. Thanks to all who are so freely sharing their knowledge and expertise here.
Very brief backstory: I and the family are considering a move back to Vermont, where we have aging family and are looking for something healthy and economically productive to do, which brings us to considering sugaring and syrup as a possibility. I am in the process of running numbers (a caveat, it may all turn out to be a thought exercise in the end). I am not a finance guy, but can work my way around a spreadsheet pretty well. I am developing a set of linked spreadsheets in excel to help with business plan development, "what if" analysis, financial forecasting, etc. Eventually I hope to have a tool that will allow testing of assumptions on production revenue and costs, can incorporate land and capital investments, will allow scaling up over time (e.g., add 750 taps in year 2, bring on RO in year 3), and can calculate interest and principal payments, etc. Finally, I am hoping that some of the summary sheets will be suitable for bringing into a traditional business plan (e.g., pro forma Profit&loss, cash flow, balance sheet). Most of this is a ways off as I am learning as I go. I have been relying to some degree on the existing resources for calculating sugaring financials from UVM and Ohio State
My plan is to share this stuff with this community to get feedback, ground truthing of assumptions, and ideas.
In the spirit of sharing, I have attached an excel workbook that let's you grow out an operation over 5 years. I think it is pretty self explanatory from the text box at the top. The yellow cells are those for user input. Non-colored cells are automatically calculated.
In brief, the workbook lets you add new taps, sell a certain percentage as sap, and decide on how the remainder that is made into syrup gets divided into bulk, wholesale, retail, and other (candy etc) and what that might generate in gross revenue. As a tool, this should let you pretty quickly test a variety of scenarios, for example:
- what does a grow out to 3,000 taps vs 5000 taps look like?
- how does aggressive retail sales compare to bulk only sales?
- different growth scenarios (e.g., year 1: sap only sales, year 2-3: half sap and initial syrup production, Years 4-5: full syrup production and growth in retail sales)
The sky is the limit on questions. Of course, this will have much greater utility when the cost and capital components are added.
Any feedback is of course welcome, especially on the assumptions. Just remember, I am new to this, so be easy on me.
Thanks,
Rand
p.s., the first feedback I need is how to upload a file. I keep getting "invalid file" message. [Edit: Seems like I can upload a pdf but not an excel file?? Should I put it on google docs and provide a link?]












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