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Thread: new sugar shack

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  1. #1
    Join Date
    Jan 2014
    Location
    Central new york
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    410

    Default new sugar shack

    Progress of our new shack!IMG_20141029_170031_574.jpg

  2. #2
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    Apr 2014
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    Wakefield,New Hampshire
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    505

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    Looking good, soon enough you'll be standing in there for hours on end.

  3. #3
    Join Date
    Jan 2014
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    Central new york
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    Default

    more pictures
    Attached Images Attached Images

  4. #4
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    Jan 2014
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    Central new york
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    yes it was purely for cost, I am pouring a reinforced pad under the evaporator, I was going to pour the rest later, but the stone is packing in so well, I may not concrete the rest. if you can afford to do it, go for it, it will be a lot nicer

  5. #5
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    Jan 2014
    Location
    Central new york
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    410

    Default

    New wood shed progress--20150923_181916.jpg
    A&A 2x8 raised flue with hoods and preheater, converted to oil with carlin 201 for 2021
    8x12 kitchen
    8x12 canning room
    H20 7.5 1200 Econox for 2018 added 2nd membrane for 2020
    H2O 10" filter press half bank
    H2O 2430 gallon storage tank
    700+ 5/16 on vacuum, 1000+ on 3/16

  6. #6
    Join Date
    Apr 2013
    Location
    Ham Lake and Barnum, MN
    Posts
    189

    Default

    Looks great!


    Sent from my iPhone using Tapatalk
    Larry
    2013 4 taps then 8 taps then 19 taps - Steam tray pans on propane stove
    2014 2x3 WF Mason Evaporator 75 taps all on sap saks
    2015 2x3 WF Mason Evaporator 10x12 Sugar Shack 110 taps
    2016 I need to figure out how to get a a small RO

  7. #7
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    Jan 2014
    Location
    Central new york
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    Default

    sink /bottling area
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  8. #8
    Join Date
    Jan 2010
    Location
    Covington, New York
    Posts
    1,680

    Default

    I like the feed tank. What's that from?
    Noel Good
    1998 to 2009: 15 taps on buckets, scavenged fire pit and pans
    2010: New 2x4 SS flat pan w/preheater
    2015: New to me Lapierre 18x60 raised flue, new shack, new everything!! 59 taps 23.75 gallons
    2016: 85 taps 19 gallons
    2017: Purchased 2.5 acres and tubed half with 3/16. 145 taps total 49.25 gallons
    2018: 200 taps (162 on 3/16ths 38 on buckets) New NextGen RO 63 gallons
    2019: 210 taps 73.5 gallons
    2023: 210 taps 89.75 gallons
    www.wnybass.com

  9. #9
    Join Date
    Jan 2014
    Location
    Central new york
    Posts
    410

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    Thanks! Yes we are bag mixing it it shouldn't be too bad, 20-30 bags

  10. #10
    Join Date
    Jan 2014
    Location
    Central new york
    Posts
    410

    Default more progress!

    got the pad all done and the main storage tank all doneIMG_20150118_121048_794.jpgIMG_20150118_142717_828.jpg
    A&A 2x8 raised flue with hoods and preheater, converted to oil with carlin 201 for 2021
    8x12 kitchen
    8x12 canning room
    H20 7.5 1200 Econox for 2018 added 2nd membrane for 2020
    H2O 10" filter press half bank
    H2O 2430 gallon storage tank
    700+ 5/16 on vacuum, 1000+ on 3/16

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