
Originally Posted by
jmello6085
They work just fine. I am a hobby producer and now have a small 2'x5' continuous flow evaporator. But - I still finish my maple syrup in a restaurant pan over an old turkey fryer burner. It is hard not to grow - like it or not. Although I only tap 55 trees of my own. My Kids and Grandkids haul up sap for me to boil ---- made 18 gallons this past season - a lot for me. But - I still use a restaurant pan to finish my syrup on. So - in my case - restaurant pans come in handy. ---Mike---
Mike
2x5 F.O. Tank Arch/Wood Fired
2x5 Mark/Josh Custom Pans
12 x 14 Sugar Shack
55 Sure Taps - 100 Unsure Taps