+ Reply to Thread
Page 1 of 2 12 LastLast
Results 1 to 10 of 18

Thread: First Timer question - very small scale

  1. #1
    Join Date
    Sep 2014
    Location
    Massachusetts
    Posts
    15

    Default First Timer question - very small scale

    Any advice as to whether this would work as an evaporator pan? I can't afford an expensive one and I will only be tapping 5-10 trees this spring. Was going to buy 2 of these and boil over my outdoor fire pit.

    http://www.webstaurantstore.com/voll.../92230062.html

  2. #2
    Join Date
    Apr 2006
    Location
    Alaska (East Central Minnesota For Sugaring)
    Posts
    302

    Default They should work

    and you should be able to keep up with a good fire.

    Have fun!

  3. #3
    Join Date
    Jan 2014
    Location
    Monroe county
    Posts
    227

    Default

    They will work. Sometimes you can get a good price on used pans, I got 10 assorted pans/steam trays for $75 some were brand new one had a leak.

  4. #4
    Join Date
    Mar 2013
    Location
    Hoosick Falls
    Posts
    2,000

    Default

    Check out ebay...I got several for my oldest sons graduation party and didn't pay over $10 each and most came with lids.

    Ben

  5. #5
    Join Date
    Feb 2012
    Location
    Birdsboro PA
    Posts
    1,326

    Default

    Just keep in mind growth. Your getting bigger next year wether you realize it now or not. You've got the bug!
    first year 2012 50 taps late season made 2 1/2 gals.

    2013 2x6 homemade arch 180 taps. 20 Gals.

    2014 40 on 3/16 gravity 160 on buckets.

    http://omasranch.wix.com/omasmaple

  6. #6
    Join Date
    Jan 2010
    Location
    Plaistow, NH
    Posts
    775

    Default

    Ok here we go...welcome to the dark side...
    Yes those will work fine...would suggest building a block arch to fit them though...
    Now before you go spend $70.00 plus shipping here is exactly what is going to happen...

    You are going to tap your 10 trees and everything is going to be happy...
    By your second fire your neighbor is going to show up and ask what is going on...
    By the third fire he is telling you he has 20 trees in his yard you can tap...
    Next your other neighbor is going to show up to check what is going on and he is going to bring beer...
    He will have more trees he wants you to tap...
    Now you need a bigger set of pans...and the spiral has begun leading to an evaporator then a sugar house...
    But mark my words...by half way through your first season you will have outgrown those pans...
    You will be better off going to your local welder and having him make you a 2x3' steel pan....
    Should cost you less than $100...
    Still use a cement block arch...cheap and they work fine...

    This is the story of how we got started 9 years ago...we now have almost 6000 taps...
    And we still boil in the original 2x3 steel pan we had made in the beginning for our maple weekends and at my kids school every year...
    Chris Hicks
    The Sugar House at Morningstar Farm
    24x50 sugar House
    New 4x12 reverse fired leader arch and steam away
    new h2o innovations 1000 gph r.o.
    it's time to get back in the woods!
    www.sappyguys.com
    603-479-0804

  7. #7
    Join Date
    Jan 2011
    Location
    Adirondacks NY
    Posts
    491

    Default

    Morning star farm You hit the nail on the head,lol it is an addiction and a great one , awesome past time and a great thing to share with the family, welcome to the land of expansion.Al
    2011 2x6 leader and 125 taps and 30 buckets
    2012 another 200 taps on line and an addition to the sugar house
    2013 hoping to hit 400 taps on line and 25 buckets and adding a sap Guzzler
    2014 Brand new D&G 3x10 traditional evaporator and going to 450
    2015 D&G 3x10 and kicking the door on 500 on line
    My wife Marci who puts up with me buying "Maple Stuff"
    1 65 yr old father inlaw who is priceless
    And the good Lord above Amen
    Lakeview Blueberries/Maple Syrup on Facebook

  8. #8
    Join Date
    Feb 2010
    Location
    Glennie, Michigan
    Posts
    1,266

    Default

    Quote Originally Posted by jmello6085 View Post
    Any advice as to whether this would work as an evaporator pan? I can't afford an expensive one and I will only be tapping 5-10 trees this spring. Was going to buy 2 of these and boil over my outdoor fire pit.

    http://www.webstaurantstore.com/voll.../92230062.html
    They work just fine. I am a hobby producer and now have a small 2'x5' continuous flow evaporator. But - I still finish my maple syrup in a restaurant pan over an old turkey fryer burner. It is hard not to grow - like it or not. Although I only tap 55 trees of my own. My Kids and Grandkids haul up sap for me to boil ---- made 18 gallons this past season - a lot for me. But - I still use a restaurant pan to finish my syrup on. So - in my case - restaurant pans come in handy. ---Mike---
    Mike
    2x5 F.O. Tank Arch/Wood Fired
    2x5 Mark/Josh Custom Pans
    12 x 14 Sugar Shack
    55 Sure Taps - 100 Unsure Taps

  9. #9
    Join Date
    Feb 2011
    Location
    Fulton, Michigan 42-6'56"N 86-21'13"W
    Posts
    296

    Default

    The pans are a good start. I have a 2 by6 and use a restaurant pan filled with water on a Turkey fryer. Inside the first pan is a second pan that has a steam pan type holy thing. Flat filter fits on this and can be covered. So when you out grow the pans for boiling you can still use them
    20 plus years of 2 by 2 flat pan
    2014 new Phaneuf 2 by 6 drop flue
    350 taps on gravity 20 on bucket

  10. #10
    Join Date
    Jan 2014
    Location
    Monroe county
    Posts
    227

    Default

    Quote Originally Posted by rayi View Post
    The pans are a good start. I have a 2 by6 and use a restaurant pan filled with water on a Turkey fryer. Inside the first pan is a second pan that has a steam pan type holy thing. Flat filter fits on this and can be covered. So when you out grow the pans for boiling you can still use them
    I use the steam trays for filtering as well. I take all the racks out of the oven and place the pans in at 180 degrees(convection oven no bottom burner).

+ Reply to Thread
Page 1 of 2 12 LastLast

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts