+ Reply to Thread
Page 1 of 2 12 LastLast
Results 1 to 10 of 15

Thread: 10 x 12 on the CHEAP!!!

  1. #1
    Join Date
    Oct 2012
    Location
    Ensley Center
    Posts
    104

    Default 10 x 12 on the CHEAP!!!

    So funds are tight but I refuse to boil in the elements again this year. This is what I came up with.

    Roundwood construction. Milling my own lumber (freehand) for window/door boxes and purlins. Free metal roof from neighbor (yet to be installed).

    Still need to find a few free windows. I'm torn on the siding...I would like to do a board and batten but my chainsaw might blow up if I have to cut it all myself. Might break down and by some 1x8 rough sawn cedar off of craigslist.

    Think it will last 5 years until I can build a proper sugarhouse?Attachment 9865IMG_20140921_160715_644.jpgIMG_20140924_190042_350.jpgIMG_20140924_190053_518.jpgIMG_20140927_100246_125.jpg
    43° 31' 8" N

    2012: 2 taps 1 quart of something resembling syrup and 1 cup of sugar
    2013: 12 taps 3 gallons of syrup
    2014: 20 taps 4 gallons of syrup
    2015: 25 taps 10 gallons of syrup
    2016: 60 taps 12 gallons of syrup
    2017: 75 taps

  2. #2
    Join Date
    Oct 2012
    Location
    Ensley Center
    Posts
    104

    Default

    Cutting the roof purlins is proving to be quite a challenge. My little saw is in over his head.

    IMG_20140927_103936_900.jpgIMG_20140927_100256_702.jpg
    43° 31' 8" N

    2012: 2 taps 1 quart of something resembling syrup and 1 cup of sugar
    2013: 12 taps 3 gallons of syrup
    2014: 20 taps 4 gallons of syrup
    2015: 25 taps 10 gallons of syrup
    2016: 60 taps 12 gallons of syrup
    2017: 75 taps

  3. #3
    Join Date
    Jan 2006
    Location
    Oneida NY
    Posts
    11,582

    Default

    Are you using a ripping chain? Even free hand and using a small saw, you will do much better with ripping chain. It will cut lots better and faster that the normal cross cut chain, that's what it is designed to do.
    The sugarhouse will seem like a mansion after boiling in the elements. Nice work.
    Dave Klish, I recently ordered a 2x6 wood fired evaporator from A&A Sheet Metal which I will be converting to oil fired
    Now have solar, 2x6 finish pan, 5 bank 7x7 filter press, large water jacketed bottler, and tankless water heater.
    Recently bought another Gingerich RO, this one was a 125, but a second membrane was added thus is a 250, like I had.
    After running a 2x3, a 2x6, 3x8 tapping from 79 taps up to 1320 all woodfired, now I'm going to a 2x6 oil fired and a 200-425 taps.

  4. #4
    Join Date
    Oct 2012
    Location
    Ensley Center
    Posts
    104

    Default

    I'm not using a ripping chain. I'm really trying to keep my costs down. And by down, I mean $0. By my calculations, I need to cut 5 more purlins then I should be done with the chainsaw work.

    The walls may have to be stacked wood this year. Anything is better than nothing...right?
    43° 31' 8" N

    2012: 2 taps 1 quart of something resembling syrup and 1 cup of sugar
    2013: 12 taps 3 gallons of syrup
    2014: 20 taps 4 gallons of syrup
    2015: 25 taps 10 gallons of syrup
    2016: 60 taps 12 gallons of syrup
    2017: 75 taps

  5. #5
    Join Date
    Feb 2013
    Location
    New York
    Posts
    142

    Default

    Looking good, anything free is worth saving up for! Your local lumber yard should have some extra bunks and pallets that might help finish off your walls and roof. Some places also save the tarps from lumber units and will give you some if you ask. The place I work for sells cull plywood sheets for $5 each, but that might be getting too carried away. Have fun.

  6. #6
    Join Date
    Oct 2012
    Location
    Ensley Center
    Posts
    104

    Default

    So far $77 invested. A few 2x4's, felt paper and some screws & nails. And an extra long drill bit.

    Roof is done. It's not pretty but it'll keep the weather off.IMG_20140930_165329_407.jpgIMG_20140930_165314_781.jpg
    43° 31' 8" N

    2012: 2 taps 1 quart of something resembling syrup and 1 cup of sugar
    2013: 12 taps 3 gallons of syrup
    2014: 20 taps 4 gallons of syrup
    2015: 25 taps 10 gallons of syrup
    2016: 60 taps 12 gallons of syrup
    2017: 75 taps

  7. #7
    Join Date
    Jan 2010
    Location
    Corinth, New York, United States
    Posts
    557

    Default

    Too tall your a man after my heart! I would build my house like that if the wife was not watching. Check your area someone is bound to have a portaband that would finish those purlins for you for cheap. Too bad you weren't near me I'd cut them out for some good sapping conversation.
    2021 230 Taps on vacuum
    Smokylake 2X6 pan set with auto drawoff
    Homebuilt 2 4x40 membrane RO
    Homebuilt filter press
    Rebuilt arch with under and over the fire air we have named V 2.0
    Smokylake steam bottler
    Hoods and preheater
    500 gallon vertical polytank to store sap for RO
    Adding a laser eye to my bottler for autofill/stop

  8. #8
    lpakiz Guest

    Default

    Yeas ago, most buildings, especially barns, were built EXACTLY like that. And I disagree with your assessment of "ain't pretty". I think is looks great, and unique to boot.
    Good work!

  9. #9
    Join Date
    Jan 2013
    Location
    NH
    Posts
    254

    Default

    certainly looks functional to me, and that's what really matters.

    me....I'll probably be boiling out in the open again.

  10. #10
    Join Date
    Apr 2013
    Location
    Ham Lake and Barnum, MN
    Posts
    189

    Default

    Nicely done!


    Sent from my iPhone using Tapatalk
    Larry
    2013 4 taps then 8 taps then 19 taps - Steam tray pans on propane stove
    2014 2x3 WF Mason Evaporator 75 taps all on sap saks
    2015 2x3 WF Mason Evaporator 10x12 Sugar Shack 110 taps
    2016 I need to figure out how to get a a small RO

+ Reply to Thread
Page 1 of 2 12 LastLast

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts