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Thread: Whats everyone doin new for 2015?

  1. #41
    Join Date
    Nov 2009
    Location
    Sunapee, NH
    Posts
    155

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    We are putting in new t's, drop lines, and am trying out the new CV2. Heard some good remarks from other people. and really liked the CV1, except that they would come apart after a hard freeze thaw. Hoping the CV2 solves those problems. Also rebuilding our canner to make it shine again.

    Dream: Add 2-2500 taps to a 40 acres sugar orchard we used to tap. Biggest issue is its 40 min away from the sugar house and tubing is expensive!
    Harding Hill Farm
    2650 taps
    3rd Generation Sugar Maker with a Chocolate Lab named Acer

    http://www.hardinghillfarm.com
    www.facebook.com/hardinghillfarmnh

  2. #42
    Join Date
    Mar 2013
    Location
    Thetford, VT
    Posts
    453

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    We are moving up from a sap puller on about 300 taps to a 3hp vacuum with single releaser. Adding electrical and water to the sugar house (450' run from my house) to run the vacuum and RO. The vac. line will be about 1,000 feet of 2" pipe. The in woods sap shack will be moved about 300 feet to a lower point on the property. We are going to lengthen the pump line, add a 600 gallon tank for sap collection, and add a new mainline line about 1000' long to add another 150-175 taps. This will nearly max out all current tappable maples in this area of the property. We would have to put in a sap ladder to get the rest of the trees in a few spots. I am not sure it will be worth the money, time, maintenance, and any other unknowns to get these few trees. That money would be better put into another releaser and tubing to get to another area on the property where we can add 250-300 taps. But, thats is for a few years down the road.

    Good luck to everyone in their preps for next year.

    Mike
    Tapping since 1985 (four generations back to early to mid 1900s). 200-250 taps on buckets and then tubing in the mid 90s. 2013- 275 taps w/sap puller 25 gal. 2014-295 taps w/sap puller 55 ga. (re-tapped to vacuum theory) 2015-330 taps full vac. 65 gal, 2016-400 taps 105 gal, 2017-400 taps 95 gal. 2018-additional 800' mainline and maybe 400 new taps for a total near 800 taps. 2x6 Leader WSE (last year on it) supported by a 250 gph RO.

  3. #43
    Join Date
    Feb 2009
    Location
    Gillett PA
    Posts
    36

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    Well we have been cutting wood and wiring up for a new RO hoping to go from 350 taps to 500 for 2015
    Bixby's Maple Syrup

  4. #44
    Join Date
    Apr 2005
    Location
    Cayuta NY
    Posts
    777

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    Quote Originally Posted by bix View Post
    Well we have been cutting wood and wiring up for a new RO hoping to go from 350 taps to 500 for 2015
    How big of an RO are you getting Ray?
    Jeff

    470 taps
    Torr Vac TV40D High Vac with Lapierre Horizontal releaser
    Leader 2x6 Patriot raised flue
    Leader 2x4 Steamaway
    Wildfire arch
    MES Dolly 300 3 post RO
    DG 7" 5 bank filter press
    and still lookin to get bigger

  5. #45
    Join Date
    Feb 2012
    Location
    Fond du Lac, Wisconsin
    Posts
    1,091

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    Planning on one of Daryl's 5 inch presses.

  6. #46
    Join Date
    Feb 2009
    Location
    Gillett PA
    Posts
    36

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    Hi Jeff I'm getting one of rays 250 I go out in October to pick it up
    Bixby's Maple Syrup

  7. #47
    Join Date
    Aug 2006
    Location
    Andover NH
    Posts
    2,074

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    Quote Originally Posted by sugaringman85 View Post
    We are putting in new t's, drop lines, and am trying out the new CV2. Heard some good remarks from other people. and really liked the CV1, except that they would come apart after a hard freeze thaw. Hoping the CV2 solves those problems. Also rebuilding our canner to make it shine again.

    Dream: Add 2-2500 taps to a 40 acres sugar orchard we used to tap. Biggest issue is its 40 min away from the sugar house and tubing is expensive!
    Tyler - set up an RO at the bush in Wilmot at the low spot where there is the power on the pole. Set it up with a few $ of automation and run it from your smart-phone. Truck concentrate to Sunapee...
    Eric Johnson
    Tucker Mountain Maple Co-op
    1400 taps in 2013
    2.5 x 8 CDL pellet arch and Smokey Lake pans
    Lapierre 600 RO
    Member of Andover/Salisbury Maplehaulics anonymous
    www.tuckermtn.com
    pALS

  8. #48
    Join Date
    Aug 2006
    Location
    Andover NH
    Posts
    2,074

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    main upgrade to operation for this year will be access improvements at the sugarhouse. need to tweak entrance for wheelchair access (my ALS has progressed that I am mostly getting around in chair now) and some road sub-surface improvements to cut down on the mud near the main tanks behind the sugarhouse. erosion stone, crushed stone, geo-tex fabric are all on the list. not as sexy as new stainless, but just as necessary at this point...

    -Eric
    Eric Johnson
    Tucker Mountain Maple Co-op
    1400 taps in 2013
    2.5 x 8 CDL pellet arch and Smokey Lake pans
    Lapierre 600 RO
    Member of Andover/Salisbury Maplehaulics anonymous
    www.tuckermtn.com
    pALS

  9. #49
    Join Date
    Mar 2003
    Location
    BECKLEY, WV (SUGARHOUSE DAWSON, WV)
    Posts
    6,621

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    Eric,

    Great you are still sugaring in spite of your physical problems. You attitude is great and we are all pulling for you.
    Brandon

    CDL dealer for All of West Virginia & Virginia
    3x10 CDL Deluxe oil fired
    Kubota M7040 4x4 Tractor w/ 1153 Loader hauling sap
    2,400+ taps on 3/16 CDL natural vacuum on 9 properties
    24x56 sugarhouse
    CDL 1,000 2 post RO


    WEBSITE: http://danielsmaple.com

  10. #50
    Join Date
    Sep 2013
    Location
    Massachusetts
    Posts
    181

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    Circumstances require moving family ~20 miles to better accommodate various commute requirements. Unbelievably, found property in suitable location with plenty of maples. So 2015 will be an entirely new affair for us. Much to be thankful for.

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