It is impossible to burn a pan or syrup with steam. I suspect MapleFlats had a typo there. I think for large producers steam makes a lot of sense if done correctly. I was involved for several years with an operation using steam. We were using waste oil which made it tricky sometimes to keep the burner going. Chips would be a good fuel with a boiler and steam pans.
The disadvantage to steam is it is way more complicated and more parts and pieces that can break, and you need a good water supply at 30+ PSI to be safe.