please set me straight US farmers, If one dairy farmer contaminates the whole truck load of milk he buys it and it gets dumped on the ground? this is how I understand it.
So if thats true so should all the syrup contaminated by a know carcinogen[/QUOTE]

That is true if the level of the contaminant is high enough. What they are saying in this instance is that there was no detectable level of paraformeldahyde that was greater than what might have occurred naturally detected. I know of dairy farmers who brag that "dilution is the solution" for antibiotics in milk.