I think you dont understand my explanation. The Qc Fed. want to refuse the syrup, but they cannot rely the tap contamination found to the syrup produced, so as per Canadian laws (federal government, The Canadian Food Inspection Agency (CFIA) ) the syrup is not found contaminated, and they are forced to accept it.
The penalty of dropping grade to commercial is the more they can apply in this cases. If they had found any or enough trace of Paraformaldéhide in the syrup, they could apply the Federal law and dump it, and they re will be happy to do it.
Some producers on our forum suggest to give the Federation the capacity to remove quotas to these cheaters, we dont need them...
Last edited by CBOYER; 05-01-2014 at 10:50 AM.
Reason: add info
200 Buckets 2015
14 x 16 Cabane à sucre
2 x 5 Cantin evaporator
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