new program goes into affect 1-1-2015 As I understand it all syrup from 2014 must be labeled by the old system and can be sold with the old system until stock runs out in 2015. 2015 syrup will use the new system
We started with 50 pails,cooking outside. We have progressed upwards to 1700 + taps on pipe line with vacuum.Cooking on a 4x12 with auf/aof . This year we added a wetline and vacuum booster, also updated to Busch mink vacuum pump. New for 2015 will be a Leader Extreme 2 R/O as well as buying sap from some of the locals.