Hey All,

Here at Colby-Sawyer our sugaring season has come to a halt. We made about 30 or so gallons of syrup this season, which is not too far off of our average.

Last year we posted a survey to get a sense of peoples season. We would appreciate anyone who is willing to take our survery this year. It is used for our college's class on The Science of Maple Sugaring.

https://colbysawyer.az1.qualtrics.co...7MpZhmqd4clZPf

Some interesting facts from last season survey:

17 Sugar houses participated, all in 17 different towns.
Last Year:
Taps put in between 2/13 and 3/15
Taps pulled between 3/30 and 4/17
Experience ranged from 1 year to 41 years
36- 2100 taps total
Produced anywhere from 2-1250 gallons of syrup.
Sugar content averaged around 2.5%

Thank you!