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Thread: Colby-sawyer college survey

  1. 04-21-2014, 07:58 PM #1
    Colby-Sawyer
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    Default Colby-sawyer college survey

    Hey All,

    Here at Colby-Sawyer our sugaring season has come to a halt. We made about 30 or so gallons of syrup this season, which is not too far off of our average.

    Last year we posted a survey to get a sense of peoples season. We would appreciate anyone who is willing to take our survery this year. It is used for our college's class on The Science of Maple Sugaring.

    https://colbysawyer.az1.qualtrics.co...7MpZhmqd4clZPf

    Some interesting facts from last season survey:

    17 Sugar houses participated, all in 17 different towns.
    Last Year:
    Taps put in between 2/13 and 3/15
    Taps pulled between 3/30 and 4/17
    Experience ranged from 1 year to 41 years
    36- 2100 taps total
    Produced anywhere from 2-1250 gallons of syrup.
    Sugar content averaged around 2.5%

    Thank you!
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  2. 04-21-2014, 10:06 PM #2
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    tuckermtn
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    done. my numbers are all with my personal "margin of error" - hope that works for you.
    Eric Johnson
    Tucker Mountain Maple Co-op
    1400 taps in 2013
    2.5 x 8 CDL pellet arch and Smokey Lake pans
    Lapierre 600 RO
    Member of Andover/Salisbury Maplehaulics anonymous
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    pALS
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  3. 04-22-2014, 07:24 PM #3
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    Russell Lampron
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    Done......
    Russ

    "Red Roof Maples" Where the term "boiling soda" was first introduced to the maple world!

    1930 Ford Model AA Doodlebug tractor
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    Four chainsaws and no chickens!
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  4. 04-22-2014, 08:00 PM #4
    maplerookie
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    Come on you new Hampshire producers help the school out. some day they may use that survey to dole out cash to producers, Heck even I submitted a survey and I live in New York...lol
    Bill Donovan Loving life in Boston New York
    2016 block arch in progress eyeing up several trees. trying to figure best configuration for chimney. .
    2014: 20-25 taps block arch. 3- 6 inch deep steam table pans . 17 quarts of syrup from from reds, silvers and sugars.
    2011: 9 trees tapped block arch 2 steam table pans 1 side burner on the propane grill..1.5 gallons of syrup
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  5. 04-23-2014, 12:11 PM #5
    TapDaddy
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    Heard NEC tapped 31 gallons....

    Nice survey, just completed it for ya
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  6. 04-23-2014, 08:33 PM #6
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    Mark-NH
    Mark-NH is offline Maple Enthusiast Mark-NH
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    Done......
    Leader 3x8 Patriot raised flue
    800 taps on vacuum
    100 buckets around the yard
    A lot of help to make it fun
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  7. 04-25-2014, 10:49 PM #7
    Homestead Maple
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    Completed..........
    1,200 taps on USFS land, 3x8 King w/Steamaway. Lapierre RO.
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  8. 04-26-2014, 06:54 AM #8
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    bigschuss
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    Quote Originally Posted by Colby-Sawyer View Post
    Hey All,

    Here at Colby-Sawyer our sugaring season has come to a halt. We made about 30 or so gallons of syrup this season, which is not too far off of our average.

    Last year we posted a survey to get a sense of peoples season. We would appreciate anyone who is willing to take our survery this year. It is used for our college's class on The Science of Maple Sugaring.

    https://colbysawyer.az1.qualtrics.co...7MpZhmqd4clZPf

    Some interesting facts from last season survey:

    17 Sugar houses participated, all in 17 different towns.
    Last Year:
    Taps put in between 2/13 and 3/15
    Taps pulled between 3/30 and 4/17
    Experience ranged from 1 year to 41 years
    36- 2100 taps total
    Produced anywhere from 2-1250 gallons of syrup.
    Sugar content averaged around 2.5%

    Thank you!
    Is this for NH producers only? The second questions makes it seem so.
    16x24 Timber Frame Sugar House
    Mason 2x4 Evaporator
    90 trees on buckets
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  9. 04-26-2014, 12:08 PM #9
    dogpatch
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    Hope a survey from out of state helps.
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