Commercial Mixer, the right tool?
I came across a really good deal on a commercial 60 qt mixer that has a dough hook, whip, paddle and a 30 qt bowl with the same attachments. My question is; What all could I expect to be able to make with this unit? I know that they make sugar with these units but is it suitable for nuts, cream, and candy?
Thanks in advance.
2014 - 330 taps on high vacuum, new RO/Pump house, Home Made RO (2 XLE 4040)
2013 - 230 taps on low vacuum, new 2x8 from Smokey Lake Maple, small 5 plate press from Yeany's Maple Products (Lapierre)
2012 - 26 buckets over a copper kettle heated with Natural Gas (outside)