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Thread: Season Totals

  1. #1
    Join Date
    Feb 2012
    Location
    Lisbon Maine
    Posts
    35

    Default Season Totals

    I know not everyone is done yet, but I think most of us small guys are as my tree's quit and budded this past weekend. I was just wondering how everyone made out. I collected 502 gallons of sap from 220 taps and made 15 gallons of syrup. If I did my math right that's .44 sap per tap and 33.47 sap to syrup ratio. Not a great year for sap, but the sugar was okay. Overall my totals ended up okay as I only ended up with 3 decent runs for the season. One thing I have learned is you certainly cannot control it when your taps are on gravity. Had fun for sure and will look to improve and grow for next year.
    Total Newbie 2012 Not a great year to start, but had fun anyway!!!

    50 taps on tubing and buckets
    4 Pan Block Arch
    About 4 1/2 gals finished


    2013 Hopefully getting smarter.
    100 taps on tubing and buckets
    5 Pan Block Arch
    About 13 gals finished

    2014
    220 to 225 taps on tubing and buckets
    2x6 Lapierre raised flue
    small shed turned into sugar shack
    So much to do!!!

  2. #2
    Join Date
    Apr 2011
    Location
    Casco, Maine
    Posts
    13

    Default

    60 or so taps on gravity.
    1 gal L
    2 gal M
    1 gal XD
    Pulled out on 4/10
    approx 55 taps in sugar maples.
    cooking over propane in commercial kitchen.
    3 stainless full pans over modified stove.

    '84 Honda 200ES sap hauler
    And a family that loves syrup!

  3. #3
    Join Date
    Feb 2006
    Location
    Skowhegan, Maine
    Posts
    1,299

    Default

    As a person said on another forum, we had half of a poor season. We ended up with around 16 gallons, which is less than half of what we made last year, but we had a lot of fun and sold enough syrup to keep the shack going next year, so we're happy.
    325 taps
    2x6 Phaneuf
    Illegitimati non carborundum

    http://www.youtube.com/watch?v=ISbkO-NKA9o

  4. #4
    Join Date
    Mar 2009
    Location
    Turner Maine
    Posts
    182

    Default

    Pulled everything lase week also. Made 15 gal. Also half of last years total.
    Maple Ridge Sugar House
    230 taps for 2016
    12 X 16 Sugar House.
    20 X 66 CDL Evaperator.
    A good Wife that enjoys collecting and working in the sugar house.

  5. #5
    Join Date
    Dec 2007
    Location
    Minot,Maine
    Posts
    197

    Default

    We pulled are taps Sunday 4/12 and finished everything up last night for a total of 23 gallons. Time to start getting ready for next year!
    2013 135 Taps 35 on Gravity, 100 on Buckets 11 Gallons Made
    2014 310 Taps 75 on Sureflo 4048, 235 on Buckets, 16'x16' Sugarshack, 5" Filter Press, 2x6 Smoky Lake Hybrid Pan (SOLD) 23 Gallons made
    2015 315 Taps, 17 on Sureflo 4008, 62 on Sureflo 4048, 236 on Buckets 31.25 Gallons Made
    2016 New Northwoods Stainless Finisher and Steamhood
    2017 325 Taps 34 Gallons Made
    2018 150 Taps New Northwoods Stainless 2x6 Raised Flue w/ Air Tight Arch 40+ Gallons Made

  6. #6
    Join Date
    Mar 2011
    Location
    Raymond, ME
    Posts
    36

    Default

    40 taps or so this season, ended up with a hair over 6 gallons. I keep eying those temps in the 20s later this week and might try to make some cooking grade with sap from my sugar maples if they will still run.
    24x24 post and beam Sugarhouse (built by Lyle Merrifield and crew)
    2x6 raised flue cdl traditional evaporator
    600 gallon milk tank
    300 taps on combination of 3/16 and buckets

  7. #7
    Join Date
    Apr 2013
    Location
    Lisbon, NH
    Posts
    385

    Default

    48 taps this year and only made 3 1/2 gallons. I tapped about 25 too early and then only had 3 or 4 days of decent runs. Already trying to figure out how to improve next year. Have another 30 possible taps for next year and I think I'm going to build one of those small ro's.
    Pete Nightingale
    Lisbon, NH

    3 Teenage sap haulers & Plenty of friends and family to restock the beer fridge
    2012 1 tap and a pot
    2013 10 taps, oil tank evap, 2 gallons of slightly too thin syrup
    2014 48 taps improved oil tank evap 3.5 gallons, ouch??
    2015 88 taps 78 5/16" and 10 3/16" nat vac 40"x 48" Homemade Arch 13.25 Gallons
    2016 100 taps 65 on 3/16 & 35 buckets 17 gallons + unknown amount of maple / Jack Daniels testers

  8. #8
    Join Date
    Sep 2011
    Location
    Plainfield New Hampshire
    Posts
    308

    Default

    400 taps out two hundred something on gravity feed pipeline and rest on buckets. Tapped out the 19th of Feb. Pulled the plug last Friday afternoon. 25 gallons for this year fifteen short from last. It is what it is. Had a good time, family had a good time along with friends that came by. Mother Nature and weather is a guessing game and that is what keeps us going. Looking ahead for next year now.
    10x21 sugar house
    400 taps
    227 gravity pipeline
    Rest Buckets

  9. #9
    Join Date
    Feb 2013
    Location
    New York
    Posts
    142

    Default

    205 Taps and 21 gallons of syrup in the bottles so far. The temp is dropping and it is snowing here right now. I might get some sap out of my sugar maples the next couple days, we'll see if its any good though. The buds still look tight so here's hoping.... Either way I enjoyed myself and learned a lot about how I can improve the efficiency and overall production of my operation.

  10. #10
    Join Date
    Mar 2013
    Location
    Augusta, Me
    Posts
    37

    Default

    185 taps 1000 gallons sap give or take a little.Made 20 gal and pulled all taps sunday.

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