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Thread: SmellsLikeSyrupNH Year in Review

  1. #1
    Join Date
    Mar 2013
    Location
    Merrimack, NH
    Posts
    593

    Exclamation SmellsLikeSyrupNH Year in Review

    Overall I had a really good season, although I had many things happen that I never expected.

    I started off my plan with tapping trees on my property and running tubes into 5 gallon buckets. I had hoped id double or triple the amount of sap I got this year over last year, with double the amount of taps. For some reason I never came close to that on my property. I did 179 gallons last year on 35 taps, this year I got MAYBE 60 gallons out of 77 taps. The trees just didnt flow, which I think is because I tapped TOO SOON!! I got excited when we had that 1st warm up in February then we had weeks before the next warm up, and I think I screwed myself.

    Luckily I had a friend who let me tap on their property and the 35 taps I placed there more than made up for my lack of sap on my own property. I ended the season with over 630 gallons collected. I was VERY happy with that. They have already given me permission to run tubing next year in their patch of woods, and I will setup one of the ShurFlo Vaccum pumps and pump it into a storage tank. Will pull up with my truck and pump it into another tank on my truck. Im really looking forward to that!!
    This is my graph I made to show what I collected by temperature and date.
    Untitled.jpg

    I wish I had more of those 97 gallon days!! I think next year with the tubing on this stretch of trees and the vaccum, that could become the norm for over there.

    Stats:
    • 631 gallons of sap collected
    • 7 boils
    • 8.9 gallons of syrup, all medium to dark amber
    • Last boils sugar content was .95%, I believe a lot of rain water got mixed in.
    • Best sugar content was 2.02% from my collection and boil on 3/29
    • On days I collected I averaged almost 1/2GPT
    • My Evaporator would boil about 12-15gph
    • Best boil rate was 80 gallons of sap in 4hrs 15 mins, with all dry pallet wood.
    Last edited by SmellsLikeSyrupNH; 04-11-2014 at 02:53 PM.
    2022 4x40" RO, Welch 1397 Vac Pump, 3 Guzzler Pumps, Lapierre Releaser, 1100 taps
    2021 Twin Baby Boys, Close to 650 taps
    2020 Upgraded RO to 2 post and 7GBS Pump. 265 taps
    2019 Smoky Lake 2x6 raised flue, Autodraw system, Maple Jet Filter Press, a beautiful new bride to be my sugaring partner :-)
    2017 Expanded Sugar Shack, new 2x6 with float box, NEXTgen Maple RO, 250+ taps, still on sap sacks
    2016 Sugar Shack, 2x6 evaporator, 160 taps, all on Sap Sacks
    2014 110 taps
    2013 35 taps

  2. #2
    Join Date
    Sep 2011
    Location
    Plainfield New Hampshire
    Posts
    308

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    Pulled the plug here this afternoon. Sugar content not even up to one, sixteen gallons off from last year but all in all not going to complain. It is what it is as they say. Now the clean up and look towards next year.
    10x21 sugar house
    400 taps
    227 gravity pipeline
    Rest Buckets

  3. #3
    Join Date
    Feb 2013
    Location
    Marysville, Ohio
    Posts
    663

    Default

    Really liked your graph. It shows how important that day time temperature is. It looks like as long as you were at freezing at night and the day time temperature got above 50 F the flow was good.
    Leader 1/2 pint - Kawasaki Mule - Smoky Lake Filter Bottler
    24 GPH RO, 2 1/2 x 40 NF3 (NF270), 140 GPH (Brass with no relief valve ) ProCon pump
    2013 - 44 taps - 16 gallons syrup, 2014 - 109 taps - 26 gallons syrup
    2015 - 71 taps - 13.5 gallons syrup, 2016 - 125 taps - 24.25 gallons syrup
    2017 - 129 taps - 17.5 gallons syrup, 2018 - 128 taps- 18 gallons syrup
    2019 -130 taps - 18.5 gallons syrup, 2020 ~125 taps-19.75 gallons syrup

  4. #4
    Join Date
    Apr 2014
    Location
    Wakefield,New Hampshire
    Posts
    505

    Default

    Just stumbled across this post. I also like the graph, i am hoping to keep track of all my sap collection from each tree this season.

    What kind of evaporator did you end up getting?

  5. #5
    Join Date
    Mar 2013
    Location
    Merrimack, NH
    Posts
    593

    Default

    I have a home made one.....its a barrel stove with a 2x2 directly on top, and a 2x4 pan in the back. I thought I had some pictures posted on here somewhere. I dont have them with me, but its a decent mickey mouse setup for what I do.
    2022 4x40" RO, Welch 1397 Vac Pump, 3 Guzzler Pumps, Lapierre Releaser, 1100 taps
    2021 Twin Baby Boys, Close to 650 taps
    2020 Upgraded RO to 2 post and 7GBS Pump. 265 taps
    2019 Smoky Lake 2x6 raised flue, Autodraw system, Maple Jet Filter Press, a beautiful new bride to be my sugaring partner :-)
    2017 Expanded Sugar Shack, new 2x6 with float box, NEXTgen Maple RO, 250+ taps, still on sap sacks
    2016 Sugar Shack, 2x6 evaporator, 160 taps, all on Sap Sacks
    2014 110 taps
    2013 35 taps

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