+ Reply to Thread
Results 1 to 6 of 6

Thread: Is it spoiled

  1. #1
    Join Date
    Feb 2010
    Location
    Nottingham, NH
    Posts
    50

    Default Is it spoiled

    My sap is clear but might have a little different taste, can it be bad and still clear?

  2. #2
    Join Date
    Mar 2006
    Location
    Acworth, NH
    Posts
    960

    Default

    Does it taste buddy? Boil a few cups on your stove, if it's buddy you will know. I think it can be clear and still be buddy. Boiling it you will know for sure!

  3. #3
    Join Date
    Feb 2010
    Location
    Nottingham, NH
    Posts
    50

    Default

    That's what I'm doing now. Usually I get cloudy sap first but I haven't yet this year

  4. #4
    Join Date
    Mar 2011
    Location
    annandale, mn
    Posts
    145

    Default

    What is ropy syrup? I boiled 60gals and the smell was not maple. Sappy smelling. My neighbor said to finish boiling and he would take it. I said don't spend a lot of time with it after tasting it in the morning if it isn't right. He said it tasted alright and was going to finish it. No budding on the trees but the sap sat for two days in the bags and he said some were a little cloudy. I told him to dump any cloudy sap but he said one day shouldn't make a difference. This stuff smelled like dirty laundry to me when boiling. Everything was drained and cleaned tonite. End of season! What is he going to have with this?
    Homemade 2x6 arch 2'x2' syrup pan 2'x4' sap pan 100 taps on bags

  5. #5
    Join Date
    Mar 2009
    Location
    Lyman, NH
    Posts
    2,311

    Default

    I think ropey pertains to the consistancy. Kinda like a snotty, slimy consistancy that looks like wet ropes when you pour some out of a dipper.
    2012: Probably 750 gravity taps and 50 buckets.

    600 gal stainless milk tank.
    2 - 100 gallon stock tanks
    one 30 gal barrel
    50 buckets

    3' x 10' Waterloo Raised Flue wood fired evaporator w/ open pans.

    12" x 20" Filter Canner

    Sawmill next to sugarhouse solves my sugarwood problem

    Gather with GMC 3500 2wd Pickup w/ 425 gallon Plastic Tank.

    Been tapping here in Lyman NH since 1989 but I've been sugaring since 8 years old in 1968.

  6. #6
    Join Date
    Mar 2009
    Location
    Lyman, NH
    Posts
    2,311

    Default

    Quote Originally Posted by supersapper View Post
    What is ropy syrup? I boiled 60gals and the smell was not maple. Sappy smelling. My neighbor said to finish boiling and he would take it. I said don't spend a lot of time with it after tasting it in the morning if it isn't right. He said it tasted alright and was going to finish it. No budding on the trees but the sap sat for two days in the bags and he said some were a little cloudy. I told him to dump any cloudy sap but he said one day shouldn't make a difference. This stuff smelled like dirty laundry to me when boiling. Everything was drained and cleaned tonite. End of season! What is he going to have with this?

    My experience is that cloudy sap often makes perfectly good syrup and nice clear sap can make lousy tasting (buddy) syrup. The cloudiness seems to come from a warm spell whereas the buddy flavor happens when the chemistry in the tree progresses to a point where there are proteins that make the syrup taste bad.
    2012: Probably 750 gravity taps and 50 buckets.

    600 gal stainless milk tank.
    2 - 100 gallon stock tanks
    one 30 gal barrel
    50 buckets

    3' x 10' Waterloo Raised Flue wood fired evaporator w/ open pans.

    12" x 20" Filter Canner

    Sawmill next to sugarhouse solves my sugarwood problem

    Gather with GMC 3500 2wd Pickup w/ 425 gallon Plastic Tank.

    Been tapping here in Lyman NH since 1989 but I've been sugaring since 8 years old in 1968.

+ Reply to Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts