Have had the taps out for about 3 weeks or so and finally getting a decent run. Hope to boil sap tonight.
2013 - 5 taps. 37 litres or sap = 750 ml of dark syrup.
2014 - 21 taps. ??
Have had the taps out for about 3 weeks or so and finally getting a decent run. Hope to boil sap tonight.
2013 - 5 taps. 37 litres or sap = 750 ml of dark syrup.
2014 - 21 taps. ??
I've had my taps out almost a month. Still not enough to boil though. I keep my sap in a food grade garbage can in a fridge in my garage that acts like a freezer. I keep freezing down the water and throwing out the ice thus concentrating the sap. Probably do a boil down next weekend, as long as this week keep producing good sap that is.
This is my second year, last year I go about 10L of syrup out of 9 trees.
Collected 25 litres of sap today/tonight. Started the boil tonight. Will bury the remainder in the snow to finish tomorrow night hopefully. I noticed I have split a few trees when I was tapping, have to be more careful next year. That is good idea about getting down to concentrate.
2013 -5 buckets. 37 litres of sap = 750 ml of syrup.
2014 - 21 buckets. 78 litres of sap = 1750 ml of syrup.
2015 - 24 buckets/13 taps plus 12 taps on lines into wine buckets.....150 litres of sap ~ 4700 ml of syrup so far.
dscanuck, I did the same thing with 15L that I got during one mini-run the 3rd week of March. After three or four times of tossing the ice what had started out as 15L @ 2.5% became 8L @ 5.1%. Those 8L spent an afternoon slowly simmering on the stove and became 355ml of delicious light syrup. (It's almost gone now. )
~ Karen ~
2012 - 10 taps, 1 turkey fryer - 169.5L sap 4.2 L syrup
2013 - 23 taps, 2 turkey fryers - 748.5 L sap 17.56 L syrup
2014 - 22 taps, 509 L sap 12.5 L syrup
2015 - 28 taps, 1093.75 L sap 25.1 L syrup
2016 - 25 taps, 1223.5 L sap 28.25 L syrup
2017 - 21 taps, 518.5 L sap 12.7 L syrup
2018 - 28 taps, 2 turkey fryers & Denali 3 burner propane stove - 798L sap 16.9 L syrup
2019 - 28 taps, 1409.5L sap 40.12L syrup
Sugar, Norway, Manitoba, Silver and Freeman Maples
I've never tried straight on the stove. Always built a fire/cinder block pit. But, with all the snow, I think I just might do that. I dug out a 4 ft by 4ft square in the snow but IDK.
The temperature shot up to 14 yesterday, but has since retreated to 6 but we're getting 50mm of rain today............ I think our season is going to be super short this year, weatherman is calling for just below freezing and a high of 7C for the next 2 days but after that, above freezing at night and above during the day......
2013 8 taps 10L of Syrup
2014 8 taps 2L of syrup.
2015 15 taps 4L of syrup.
2016 12 taps 7L of syrup
2017 - Year off
I would normally never consider boiling sap on the stove, but in this case I didn't have very much and was willing to let it slowly simmer for the afternoon. There was never a rapid boil on the pot so the kitchen didn't fill with steam. That sap had been hanging around for over a week and I didn't want it to go to waste.
~ Karen ~
2012 - 10 taps, 1 turkey fryer - 169.5L sap 4.2 L syrup
2013 - 23 taps, 2 turkey fryers - 748.5 L sap 17.56 L syrup
2014 - 22 taps, 509 L sap 12.5 L syrup
2015 - 28 taps, 1093.75 L sap 25.1 L syrup
2016 - 25 taps, 1223.5 L sap 28.25 L syrup
2017 - 21 taps, 518.5 L sap 12.7 L syrup
2018 - 28 taps, 2 turkey fryers & Denali 3 burner propane stove - 798L sap 16.9 L syrup
2019 - 28 taps, 1409.5L sap 40.12L syrup
Sugar, Norway, Manitoba, Silver and Freeman Maples
had my taps in for a month..only had enough to sweeten the pans so far...not a good year..with all this rain today it should be running until the wind starts. forecasting 70 km winds later this afternoon..hopefully have enough to boil by the week end
2010-wood stove and warming tray,20 taps
2011- wood stove with 2 warming trays 25 taps
2012-2x3 home made evap with 3 warming trays 95 taps
sold everything and bought a D&G 2x6 oil fired unit..shooting for 500 taps for 2013
Same, the wind was brutal, next two days (today included) are supposed to be good but after that it doesn't drop below freezing at night so that pretty much ends it there.
Hopefully today and tomorrow will give me enough to have a half decent boil. A far cry from last year's three boils and over 400L of sap.
2013 8 taps 10L of Syrup
2014 8 taps 2L of syrup.
2015 15 taps 4L of syrup.
2016 12 taps 7L of syrup
2017 - Year off
Like I predicted, today was a great day (for this year) got about 20l from 8 taps. Tonight and tomorrow are supposed be the last nights it drops below 0 here in Fredericton so looks like ill boil it all on Sunday.
2013 8 taps 10L of Syrup
2014 8 taps 2L of syrup.
2015 15 taps 4L of syrup.
2016 12 taps 7L of syrup
2017 - Year off
That's fantastic dscanuck. I hope you have a barrel load to boil on Sunday.
~ Karen ~
2012 - 10 taps, 1 turkey fryer - 169.5L sap 4.2 L syrup
2013 - 23 taps, 2 turkey fryers - 748.5 L sap 17.56 L syrup
2014 - 22 taps, 509 L sap 12.5 L syrup
2015 - 28 taps, 1093.75 L sap 25.1 L syrup
2016 - 25 taps, 1223.5 L sap 28.25 L syrup
2017 - 21 taps, 518.5 L sap 12.7 L syrup
2018 - 28 taps, 2 turkey fryers & Denali 3 burner propane stove - 798L sap 16.9 L syrup
2019 - 28 taps, 1409.5L sap 40.12L syrup
Sugar, Norway, Manitoba, Silver and Freeman Maples