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Thread: word to the wise - be sure and use new filters

  1. #1
    Join Date
    Apr 2014
    Location
    Canton, Maine
    Posts
    4

    Default word to the wise - be sure and use new filters

    I boiled down about 60 gallons and filtered off about a gallon and a half of nice syrup yesterday using an old felt filter I had purchased with a bunch of other sugering stuff. The filter was as clean and.new looking as could be just old. Long story short, it left a nasty musty taste in the syrup ruining the whole batch. Lesson learned the hard way.

  2. #2
    Join Date
    Mar 2011
    Location
    Harrisville, New Hampshire, United States
    Posts
    208

    Default

    Reheat it and filter it again in a good filter, should take care of it.
    Two years boiling on a Leader half pint
    2011 100 buckets,12 gallons made
    2013 120 on tubeing 20 buckets 27 gallons made
    2014 Leader King 2 x 6 Working on 400 + on tubeing
    goal: 70 gallons

  3. #3
    Join Date
    Mar 2009
    Location
    Sumner, ME
    Posts
    499

    Default

    If that "bad" filter is the synthetic type (orlon) it should still be good too if you wash it in hot water. Some people like to put them through the washing machine (no soap.) I give them 3-4 hot rinses by hand.
    Steven Abbott
    Over 900 taps on vacuum
    30" x 10' D&G Woodsaver evaporator with Steamaway
    Half acre market garden
    2 farmers in training

  4. #4
    Join Date
    Apr 2014
    Location
    Canton, Maine
    Posts
    4

    Default

    Nope it was an old felt filter. I bought new filters today so will try again.

  5. #5
    Join Date
    Feb 2006
    Location
    Skowhegan, Maine
    Posts
    1,299

    Default

    We always chuck them at the end of the season, and usually a couple of times during it. This season was so short we have only used one.

    Definitely not worth keeping them!
    Last edited by Revi; 04-07-2014 at 01:22 PM.
    325 taps
    2x6 Phaneuf
    Illegitimati non carborundum

    http://www.youtube.com/watch?v=ISbkO-NKA9o

  6. #6
    Join Date
    Apr 2014
    Location
    Canton, Maine
    Posts
    4

    Default

    Quote Originally Posted by Revi View Post
    We always chuck them at the end of the season, and usually a couple of times during it. This season was so short we have only used one.

    Definitely not worth keeping them!
    Great advice..... bought some new filters and made another gallon and a half of medium amber. Still learning but pretty much addicted.
    50 plus taps/buckets
    homemade evaporator barrel stove
    2x2 pan

  7. #7
    Join Date
    Mar 2009
    Location
    Lyman, NH
    Posts
    2,311

    Default

    I can't remember the last time I bought filters. Probably 10 years. Hot hot water and let dry thoughly and you shouldn't have a problem. Even my prefilters are more than 4 years old.
    2012: Probably 750 gravity taps and 50 buckets.

    600 gal stainless milk tank.
    2 - 100 gallon stock tanks
    one 30 gal barrel
    50 buckets

    3' x 10' Waterloo Raised Flue wood fired evaporator w/ open pans.

    12" x 20" Filter Canner

    Sawmill next to sugarhouse solves my sugarwood problem

    Gather with GMC 3500 2wd Pickup w/ 425 gallon Plastic Tank.

    Been tapping here in Lyman NH since 1989 but I've been sugaring since 8 years old in 1968.

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