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Thread: Pulled the taps today

  1. #1
    Join Date
    Feb 2014
    Location
    Gardner, Mass
    Posts
    59

    Default Pulled the taps today

    Well, I pulled my taps today while boiling the last of my sap. Looks like I'm boiling used motor oil. Have about 120 gallons in and expecting about 2 - 2 1/4 gallons from it. Never made dark syrup before. Anyone have preference of use for dark syrup ?
    2011-2013Homemade evaporator
    55 gallon drum with hotel steam pans. Evaporation rate 2.5 gal/hour
    14 taps on buckets
    2014 used leader half pint evaporator
    20 taps on line, 24 taps on buckets
    12x12 shack for the 2014 season

  2. #2
    Join Date
    Aug 2012
    Location
    New Hampton
    Posts
    23

    Default

    I live in NE Iowa and we had a good day, collected about 500 gallons, still clear. Warm weather is coming next week, upper 60's for highs, and low 40's for lows, might be over soon. We made some dark last year and our customers did not like it, so I made maple sugar out of it, which turned out okay. Has to be sad to see the season end, it has been a difficult one here, hope next year is easier or somewhat "normal". I have a shipment of honey bees coming on Friday, need to get ready for them.

    460 taps and buckets
    2x6 Smoky Lake Evaporator
    2 John Deere Gators

  3. #3
    Join Date
    Mar 2011
    Location
    belmont new york
    Posts
    447

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    All my dark amber and b syrup still has good flavor not over the top.everything this has been dark amber and a little b. will hopefully get one more run and then pulling taps here in western ny. Very slow year.
    2008 700 ranger xp sap hauler/45 hp 4x4 tractor/028 super stihl
    2x4 mason hobby/blower/new for 2014 smoky lake hybrid pan
    2014 300ish buckets and still need bigger evaporator/14 x 20 square log shack
    2015 2x6 drop flue phaneuf approx. 325 buckets, 1 year older, not sure about the smarter part ?
    gets expensive in a hurry!!

  4. #4
    Join Date
    May 2008
    Location
    St. Marys Pa.
    Posts
    246

    Default

    going to give it this week,pulling everything next Saturday

  5. #5
    Join Date
    Apr 2011
    Location
    Mississauga, Ont
    Posts
    30

    Default

    And the funny thing is that I just tapped 3 days ago and the last 2 days it was below freezing. Tomorrow I start boiling. Up in a North Bay, Ontario. Still a good 3 feet of snow in the bush. I expect a short season this years.
    2x6 Phaneuf, Lapierre 125 Turbo

  6. #6
    Join Date
    Jan 2006
    Location
    Oneida NY
    Posts
    11,583

    Default

    Unless I sell out of it, my dark amber is my best seller, and my B is up real good in sales too. The one I sell very little of is light. While I had sales totaling well over 400 gal, I only sold less than 2 gal total of light. I generally end up blending any light into med. or dark to use it up. Light generally costs me more, because I pack it, then after it sets too long I open those jugs, dump it into whichever darker one I'm packing and blend it, then pack it again. That costs me the extra jugs or bottles.
    Dave Klish, I recently ordered a 2x6 wood fired evaporator from A&A Sheet Metal which I will be converting to oil fired
    Now have solar, 2x6 finish pan, 5 bank 7x7 filter press, large water jacketed bottler, and tankless water heater.
    Recently bought another Gingerich RO, this one was a 125, but a second membrane was added thus is a 250, like I had.
    After running a 2x3, a 2x6, 3x8 tapping from 79 taps up to 1320 all woodfired, now I'm going to a 2x6 oil fired and a 200-425 taps.

  7. #7
    Join Date
    Feb 2013
    Location
    Mass
    Posts
    39

    Default

    Ya I too am done !
    I live in Warren and my year is complete. I got not even 2 gallons where as last year I got 5. But thats mother nature. The ones I feel sorry for are the guys who make it a living.I just do it for fun. So a bad year for me means I give out less

  8. #8
    Join Date
    Mar 2014
    Location
    Clarksville, MI
    Posts
    70

    Default

    Quote Originally Posted by Swagner View Post
    Ya I too am done !
    I live in Warren and my year is complete. I got not even 2 gallons where as last year I got 5. But thats mother nature. The ones I feel sorry for are the guys who make it a living.I just do it for fun. So a bad year for me means I give out less
    I'm expecting a run tomorrow, and then it's supposed to get warm and stay that way until next week. I will probably wrap everything up on Saturday, even though I could probably hold out for a few late runs next week. Not a hint of buds on my sugars yet.

  9. #9
    Join Date
    Feb 2012
    Location
    Ottawa, ON
    Posts
    61

    Default



    Another wonky season. Seems like every time our family spends a ton of time, energy and dollars on getting started or improving our set-up, the weather doesn't hold for a good season.

    In central Ontario we've only just started getting above freezing temperatures in the last week... and most days it just rains. We still have 1-2ft of snow around most of our trees.

    On 125 taps we've collected just 300 gallons of sap over nearly 3 weeks. I'm afraid it's going to warm up too much, too fast before we even have a real sap run this year.
    2012
    - 48 taps & buckets
    - 18"x30" pan
    - A hand-me-down poorly built oiltank boiler

    2013
    - 50 taps & buckets
    - 25 5/16 taps & gravity lines
    - 18" x 30" pan
    - A rapidly deteriorating, poorly built, hand-me-down oiltank boiler

    2014
    - 100 taps & buckets
    - 50 5/16 taps & gravity lines
    - Two handmade 2' x 3' SS pans
    - Handmade 2' x 6' evaporator
    - A new 20' x 22' sugar shack (roofed & floored, but otherwise unfinished)

  10. #10
    Join Date
    Feb 2013
    Location
    Caledon, Ontario
    Posts
    1,930

    Default

    Oddmott, and here we thought that tapping in 2012 for the first time was going to be our biggest challenge..... I wonder if it's possible for maples to never have a 'real' run before budding out?
    ~ Karen ~

    2012 - 10 taps, 1 turkey fryer - 169.5L sap 4.2 L syrup
    2013 - 23 taps, 2 turkey fryers - 748.5 L sap 17.56 L syrup

    2014 - 22 taps, 509 L sap 12.5 L syrup
    2015 - 28 taps, 1093.75 L sap 25.1 L syrup
    2016 - 25 taps, 1223.5 L sap 28.25 L syrup
    2017 - 21 taps, 518.5 L sap 12.7 L syrup
    2018 - 28 taps, 2 turkey fryers & Denali 3 burner propane stove - 798L sap 16.9 L syrup
    2019 - 28 taps, 1409.5L sap 40.12L syrup

    Sugar, Norway, Manitoba, Silver and Freeman Maples



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