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Thread: 19 more

  1. #1
    Join Date
    Mar 2011
    Location
    north west new jarsey
    Posts
    613

    Default 19 more

    Just finished 19 more 8oz bottles of super dark but good stuff last night,70 gal batch,and collected 17 more and things were running and with this low pressure weather rain should be something maybe today or Saturday ??image.jpg most recent syrup on the left to first batch on right.
    2021 95 taps all on 3/16' natural gravity 2018 home built 4x40 RO 2017 1000 sap 15gal syrup 4 runs of 3/16 natural vac 1 of 5/16 2016 775gal of sap made 12gal syrup 2015 18.5 gal about 55 taps. Have the best wife! cub cadet volunteer 4x4 sap hauler

  2. #2
    Join Date
    Feb 2013
    Location
    Caledon, Ontario
    Posts
    1,930

    Default

    OK, that's it. Road trip to Jersey. Better have that stuff under lock and key.
    ~ Karen ~

    2012 - 10 taps, 1 turkey fryer - 169.5L sap 4.2 L syrup
    2013 - 23 taps, 2 turkey fryers - 748.5 L sap 17.56 L syrup

    2014 - 22 taps, 509 L sap 12.5 L syrup
    2015 - 28 taps, 1093.75 L sap 25.1 L syrup
    2016 - 25 taps, 1223.5 L sap 28.25 L syrup
    2017 - 21 taps, 518.5 L sap 12.7 L syrup
    2018 - 28 taps, 2 turkey fryers & Denali 3 burner propane stove - 798L sap 16.9 L syrup
    2019 - 28 taps, 1409.5L sap 40.12L syrup

    Sugar, Norway, Manitoba, Silver and Freeman Maples



  3. #3
    Join Date
    Mar 2011
    Location
    north west new jarsey
    Posts
    613

    Default

    Your welcome lots of work on the farm,pay?? Syrup!!
    2021 95 taps all on 3/16' natural gravity 2018 home built 4x40 RO 2017 1000 sap 15gal syrup 4 runs of 3/16 natural vac 1 of 5/16 2016 775gal of sap made 12gal syrup 2015 18.5 gal about 55 taps. Have the best wife! cub cadet volunteer 4x4 sap hauler

  4. #4
    Join Date
    Jun 2012
    Location
    Wantage, NJ
    Posts
    158

    Default

    Looks like after this weekend's pick up the season may be over. Getting too warm at night. I hope not. Only made 31 gallons of syrup so far. Only med and dark. Didn't get there in time to get the very first runs. Had 100 gal ice cubes in the tanks.
    Dave C.
    2011 - 130 Taps
    2017 - 300 Taps (all gravity)
    2x8 Leader Revolution Evaporator
    12x18 Sugarhouse
    2021 - 350 taps
    Leader Micro2 RO
    Leader Clear Filter press
    2023 - 390 Taps

  5. #5
    Join Date
    Mar 2011
    Location
    north west new jarsey
    Posts
    613

    Default

    Yea it maybe the end after this run,will see never know?
    2021 95 taps all on 3/16' natural gravity 2018 home built 4x40 RO 2017 1000 sap 15gal syrup 4 runs of 3/16 natural vac 1 of 5/16 2016 775gal of sap made 12gal syrup 2015 18.5 gal about 55 taps. Have the best wife! cub cadet volunteer 4x4 sap hauler

  6. #6
    Join Date
    Feb 2014
    Location
    Parkesburg, PA
    Posts
    18

    Default

    Can't wait to get home and see what we get today. Looks like this will be the end for us too! Had a pretty fun time this first year!

    Kris

  7. #7
    Join Date
    Mar 2011
    Location
    north west new jarsey
    Posts
    613

    Default

    Just collected another 45gal to total in the snow bank of 60gal and still flowing tonight pretty good,see what happens sat,very warm out up to 60 today,must be the last boil this weekend? Will see?
    2021 95 taps all on 3/16' natural gravity 2018 home built 4x40 RO 2017 1000 sap 15gal syrup 4 runs of 3/16 natural vac 1 of 5/16 2016 775gal of sap made 12gal syrup 2015 18.5 gal about 55 taps. Have the best wife! cub cadet volunteer 4x4 sap hauler

  8. #8
    Join Date
    Dec 2012
    Location
    wantage, new jersey
    Posts
    76

    Default Winding down

    Been watching the silvers swell this week, reds arent far behind, they are the majority of what I tap. Boiling tonight, been bouncing all season 57:1 to 70:1 but thats what i have to work with here, dont really want to haul sap. Doesn't smell buddy yet, but temps aren't looking good for sapping. Fingers crossed, would love to make more syrup. All in all its been a fun season, had some great tour groups and the kids loved it, not something they see too often in NJ. Rare and endangered species here, NJ boilers, keep it going!
    180 gravity mostly reds
    15 buckets
    2x6 waterloo small maple pro

  9. #9
    Join Date
    Mar 2011
    Location
    north west new jarsey
    Posts
    613

    Default

    That sounds cool,I'm in the same boat 55,60 to 1 gal syrup but better than none,it just shrinks my wood pile a little,I use mostly oak some locust hot hot hot! With the blower I was able to finish all my batches on the oil tank evaporator! No other heat sources used!
    2021 95 taps all on 3/16' natural gravity 2018 home built 4x40 RO 2017 1000 sap 15gal syrup 4 runs of 3/16 natural vac 1 of 5/16 2016 775gal of sap made 12gal syrup 2015 18.5 gal about 55 taps. Have the best wife! cub cadet volunteer 4x4 sap hauler

  10. #10
    Join Date
    Jan 2006
    Location
    Oneida NY
    Posts
    11,578

    Default

    As long as the last batch isn't burnt, it will have the most maple flavor. That is either dark amber at the darker end of the scale, or grade B. Both are very good sellers for me. In fact, last year I made 335 gal, of which only 12 were light, 85 were medium,175 dark, 34 B and 29 C. Of those I sold out of my B first, And I blended 6 of my light in with my medium. I still have some light left, in all sizes but I had to buy a barrel each (40 gal med. and 30 gal dark) to meet my sales. The dark is my best seller, but while it lasts, B is my second best.
    Dave Klish, I recently ordered a 2x6 wood fired evaporator from A&A Sheet Metal which I will be converting to oil fired
    Now have solar, 2x6 finish pan, 5 bank 7x7 filter press, large water jacketed bottler, and tankless water heater.
    Recently bought another Gingerich RO, this one was a 125, but a second membrane was added thus is a 250, like I had.
    After running a 2x3, a 2x6, 3x8 tapping from 79 taps up to 1320 all woodfired, now I'm going to a 2x6 oil fired and a 200-425 taps.

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