Originally Posted by
Russell Lampron
You can't complain about an 80% crop, you could have done much worse. I am very happy with the 165 1/2 gallons that I made which is about average for me.
Nope, not complaining here. I kind of like the idea of working half as long and still making 80% of a full crop. We had probably 20 gallons left over from last season anyway.
2012: Probably 750 gravity taps and 50 buckets.
600 gal stainless milk tank.
2 - 100 gallon stock tanks
one 30 gal barrel
50 buckets
3' x 10' Waterloo Raised Flue wood fired evaporator w/ open pans.
12" x 20" Filter Canner
Sawmill next to sugarhouse solves my sugarwood problem
Gather with GMC 3500 2wd Pickup w/ 425 gallon Plastic Tank.
Been tapping here in Lyman NH since 1989 but I've been sugaring since 8 years old in 1968.
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