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Thread: How much longer do you think we have?

  1. #1
    Join Date
    Mar 2014
    Location
    Stamford
    Posts
    6

    Default How much longer do you think we have?

    Any of the more experienced members have a guess as to how much longer we have for syrup production in CT?

  2. #2
    Join Date
    Dec 2007
    Location
    Ashford, CT
    Posts
    920

    Default

    I'm just going to take it as it comes but I do have some concern about the lack of support from some deep cold after this week. I've only boiled a few times in April with mixed results. If the trees produce, I'll be boiling. It was 8° this morning at my house so I think that will by some time but I do know the ground is thawing out without much (if any) snow cover.

    To answer your question, it depends on the weather but I think maybe a week or two? If the trees hold after this week, who knows, we might be boiling till mid-April!
    About 300 taps
    2'x6' air tight arch
    Semi complete 12'x24' sugarhouse in Somers, CT
    My YouTube Channel: https://www.youtube.com/c/CapturedNature
    My eBook: Making Maple Syrup in your Backyard

  3. #3
    Join Date
    Jul 2009
    Location
    Killingworth, Connecticut
    Posts
    230

    Default

    This week looks like it may be the last.

    Nathan
    123 taps 2012
    175 taps 2013
    250 taps 2014
    3 Sap Haulers & 1 Maple Widow
    2X6 Smokey maple pans

    http://smilebox.com/play/4d7a41784e5..._playback_link

  4. #4
    Join Date
    Jan 2008
    Location
    northfield, CT
    Posts
    1,526

    Default

    I think about 2 weeks from the forecast yet a couple deg either way could end it or extend it. Had a low of 11 deg here this morning so that helps keep the buds in check for a while even with all my red maples, once they do open tho I still plan to make all the syrup I can, last year I sold over 2k bucks of commercial syrup so for me its worth it. The way I view it is the taps are already in the tree doesn't hurt to wait a little longer to pull them and make some money in the meantime
    Last edited by markct; 03-25-2014 at 08:23 PM.
    11x29 sugarhouse
    2x8 airtight arch homemade with waterloo flue pan, welded syrup pan and parallel flow preheater hood
    250gph cdl ro
    1100+ taps for 2014, approx 1000 of them vac
    https://www.facebook.com/pages/Crowh...5582993?ref=hl

  5. #5
    Join Date
    Mar 2010
    Location
    Oakville, CT
    Posts
    261

    Default

    I have never made syrup in April but I am optimistic this year. Started the year wanting to make 12-13 gallons and may be there by Monday but I have already had moths in all the bags and the reds are showing signs of budding in the open areas. I will boil everything off as of this weekend and wash out the pan so anything beyond that will be a bonus and if it starts to turn I won't ruin any of the quality stuff. Let's hope it stays a little colder than the forecast.
    2' x 3' backyard evaporator with homemade steam hood
    38.5 gallons produced in 2022
    120 taps all on 3/16" tubing
    4" x 40" homemade RO built for 2023
    https://sites.google.com/view/mattat...aplesyrup/home

  6. #6
    Join Date
    Jan 2008
    Location
    northfield, CT
    Posts
    1,526

    Default

    I agree! A bunch of 32 and 34 deg nights in the weeks ahead that i hope are just a couple deg colder!
    11x29 sugarhouse
    2x8 airtight arch homemade with waterloo flue pan, welded syrup pan and parallel flow preheater hood
    250gph cdl ro
    1100+ taps for 2014, approx 1000 of them vac
    https://www.facebook.com/pages/Crowh...5582993?ref=hl

  7. #7
    Join Date
    May 2009
    Location
    Cheshire, CT
    Posts
    385

    Default

    finished boiling the sweet in my pan yesterday for a final 1.75 gallons to my total. just a tad under 10 gallons finished for the year. I hope you guys get a few more boils in! time to clean up here and hopefully move into organizing my first little league practice next week!

    41.457 x -72.907 148 elevation
    2x4 wood fired evaporator with the "Hercules Blower"
    hybrid pan and backflip preheater by Smoky Lake
    103 taps. 44 on gravity
    All sugar Maples
    7" filter press
    10 x 12 sugar shack
    two very helpful kids
    a wife that thinks I'm nuts

    https://youtu.be/7MiY8qzBKk8
    https://www.wunderground.com/persona...d?ID=KCTCHESH7

  8. #8
    Join Date
    Feb 2014
    Location
    SE CT
    Posts
    10

    Default

    Collected 6 gallons from 8 taps, since last week. All trees are red maples. There was a slight cloudiness, so I'm pulling the taps and boiling the last collection as a separate batch. Looking in the tops of the trees it seems the buds have broken (red maples). This is eastern New London county.

    Short and sweet (pun intended) season for me. The land I have access to has no sugar maples so to get more production I will have to tap more trees.

  9. #9
    Join Date
    Mar 2009
    Location
    Newtown, CT
    Posts
    121

    Default

    Boiling on Saturday, pulling the taps on Sunday! Short season but fast and furious last ~3 weeks
    Sugerin' since 2005
    75-150 taps some on vac
    Maple Pro 2x6
    http://www.flickr.com/photos/45317702@N02/

  10. #10
    Join Date
    Mar 2010
    Location
    Oakville, CT
    Posts
    261

    Default

    Littlesap - checked out the pics of your setup nice job - this season must have been enjoyable being in a new setup. Checked my taps this afternoon and all were dripping but the bags were frozen solid from last night. Hoping for a two day run to get to our 12 gallon goal and then play it day to day. Everyone stay dry this weekend
    2' x 3' backyard evaporator with homemade steam hood
    38.5 gallons produced in 2022
    120 taps all on 3/16" tubing
    4" x 40" homemade RO built for 2023
    https://sites.google.com/view/mattat...aplesyrup/home

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