It sure isnt over yet! Been getting over 2000 gal a day of sap the last few days and still excelent flavor! I see a couple freezing nights this week so im optomistic we have another week
It sure isnt over yet! Been getting over 2000 gal a day of sap the last few days and still excelent flavor! I see a couple freezing nights this week so im optomistic we have another week
11x29 sugarhouse
2x8 airtight arch homemade with waterloo flue pan, welded syrup pan and parallel flow preheater hood
250gph cdl ro
1100+ taps for 2014, approx 1000 of them vac
https://www.facebook.com/pages/Crowh...5582993?ref=hl
Yeah Mark, sap is still flowing but buds popped on most of my reds so I'm done. First time I finished boiling and pulled all my taps on the same weekend. Just finished, only made about 10 gallons on ~75 taps but I was frozen solid until the first week of March. Took last year off so I'm happy to have gotten back in the groove.
Sugerin' since 2005
75-150 taps some on vac
Maple Pro 2x6
http://www.flickr.com/photos/45317702@N02/
Thanks Hodorskib, I actually built it a few years ago, just can't seem to update my profile/signature![]()
Sugerin' since 2005
75-150 taps some on vac
Maple Pro 2x6
http://www.flickr.com/photos/45317702@N02/
So far we still have excelent flavor and sap is actualy clearer than a few days ago. Its always hard to tell with the red buds cause many years i expected buddy syrup i was pleasently surprised it didnt come til days later
11x29 sugarhouse
2x8 airtight arch homemade with waterloo flue pan, welded syrup pan and parallel flow preheater hood
250gph cdl ro
1100+ taps for 2014, approx 1000 of them vac
https://www.facebook.com/pages/Crowh...5582993?ref=hl