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Thread: ready to go

  1. #1
    Join Date
    Mar 2010
    Location
    Mallorytown Ontariio
    Posts
    163

    Default ready to go

    been tapped for three weeks got about 100 gallons last weekend hoping for beeter this weeklend.
    Greg Halladay
    Modified D&G 18" x 7' oil fired arch
    with 18"x 4' 5" drop flue back pan, and 18"x3' front pan, new 20' x 32' sugar house built in 2013, 375 taps in 2016 using a Sap Puller.

  2. #2
    Join Date
    Feb 2014
    Location
    Kingston
    Posts
    100

    Default

    Have at it Greg,

    Hoping the weather gives us a little taste anyway...

    TurkeyJohn

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