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Thread: Washington county NY

  1. #11
    Join Date
    Jan 2011
    Location
    Adirondacks NY
    Posts
    483

    Default

    Quote Originally Posted by AdirondackSap View Post
    Lakeview i drove by your sugarhouse today very nice!
    Thanks ,the guys have been working really hard the last couple weeks with me supervising from my chair. Im hoping we get all in tomorrow and let her rip ,I cant wait to light the fire on this new rig, see you all soon ,Al
    2011 2x6 leader and 125 taps and 30 buckets
    2012 another 200 taps on line and an addition to the sugar house
    2013 hoping to hit 400 taps on line and 25 buckets and adding a sap Guzzler
    2014 Brand new D&G 3x10 traditional evaporator and going to 450
    2015 D&G 3x10 and kicking the door on 500 on line
    My wife Marci who puts up with me buying "Maple Stuff"
    1 65 yr old father inlaw who is priceless
    And the good Lord above Amen
    Lakeview Blueberries/Maple Syrup on Facebook

  2. #12
    Join Date
    Mar 2014
    Location
    COMSTOCK NY
    Posts
    200

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    Yes last year I stopped by one afternoon and talked with you for acouple hours. My name is Derek. Glad to hear you got the bigger evap you told me about.

  3. #13
    Join Date
    Aug 2010
    Location
    Whitehall NY
    Posts
    257

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    Im going to have to stop up when your boiling would love to check out the new rig
    5x16 woodfired blower preheater
    8k taps 60cfm indiana vac 18cfm airtech
    Cdl 600 RO
    http://www.facebook.com/photo.php?v=...type=2&theater

  4. #14
    Join Date
    Mar 2014
    Location
    COMSTOCK NY
    Posts
    200

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    Adirondack sap what road did you tell me you are located on??

  5. #15
    Join Date
    Aug 2010
    Location
    Whitehall NY
    Posts
    257

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    My sugar house is on winters road in whitehall i will pm you my cell just call to make sure im up there but i live in the village of Whitehall
    5x16 woodfired blower preheater
    8k taps 60cfm indiana vac 18cfm airtech
    Cdl 600 RO
    http://www.facebook.com/photo.php?v=...type=2&theater

  6. #16
    Join Date
    Mar 2014
    Location
    COMSTOCK NY
    Posts
    200

    Default

    ok thanks again

  7. #17
    Join Date
    Mar 2014
    Location
    COMSTOCK NY
    Posts
    200

    Default

    All taps in 110 is the final # running good today. Hope to fire the evaporator tomorrow.


    2013 10 taps not much syrup needed better plan
    2014 110 taps in 2x6 custom evaporator better plan in place

  8. #18
    Join Date
    Mar 2014
    Location
    COMSTOCK NY
    Posts
    200

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    how's everyone doing out there ran alittle yesterday boiled for three hours last night
    close to syrup but not quite. sweetening the pans I guess let me know how your all doing Thank you
    2015 New sugarhouse 14x24 looking at 200 taps and 10 buckets,added auf to evaporator
    2014 102 taps on gravity 10 buckets new 2x6 custom evaporator 12"x20" homemade finisher. And one old 8x10 shed
    A better plan in place
    2013 10 taps 1x2 flat pan needed a better plan

    A family that loves pure maple syrup
    One awesome helper ( my son)

  9. #19
    Join Date
    Jul 2011
    Location
    Northville
    Posts
    312

    Default

    not enough here,drips a little,no where enough to boil

  10. #20
    Join Date
    Nov 2008
    Location
    Adirondacks
    Posts
    2,791

    Default

    same here sugarman3
    FIRST GENERATION SUGARMAKER
    First boil 2/22/2012! Went Pefect!
    3,500' of laterals
    1,000' of mainline
    2012 - 105 taps on gravity, 12 sap sacks.
    2013 - 175 taps on gravity, 25 on sacks = 200 taps for 2013! Second year.
    2014 - 250 taps on gravity, 25 on sacks
    Tapped on February 16, 2014
    2015 - adding vac sap puller no more gravity for me!
    275 gallon holding tank for 2014
    20'x30' Sugarhouse

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