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Thread: Washington county NY

  1. #141
    Join Date
    Mar 2014
    Location
    COMSTOCK NY
    Posts
    207

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    Cool setup. I'd like to look into doing something like that. Does that pulls around 15" of vac steady?
    2015 New sugarhouse 14x24 looking at 200 taps and 10 buckets,added auf to evaporator
    2014 102 taps on gravity 10 buckets new 2x6 custom evaporator 12"x20" homemade finisher. And one old 8x10 shed
    A better plan in place
    2013 10 taps 1x2 flat pan needed a better plan

    A family that loves pure maple syrup
    One awesome helper ( my son)

  2. #142
    Join Date
    Jan 2011
    Location
    Adirondacks NY
    Posts
    491

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    Its now pulling 21" consistently , I found a leak today and it picked it up to 21" . Average day with sap , between the guzzler and gravity I got about 250 gallons , Im hoping for a flood tomorrow. Stop up Comstock and Ill show you the setup.
    2011 2x6 leader and 125 taps and 30 buckets
    2012 another 200 taps on line and an addition to the sugar house
    2013 hoping to hit 400 taps on line and 25 buckets and adding a sap Guzzler
    2014 Brand new D&G 3x10 traditional evaporator and going to 450
    2015 D&G 3x10 and kicking the door on 500 on line
    My wife Marci who puts up with me buying "Maple Stuff"
    1 65 yr old father inlaw who is priceless
    And the good Lord above Amen
    Lakeview Blueberries/Maple Syrup on Facebook

  3. #143
    Join Date
    Mar 2014
    Location
    COMSTOCK NY
    Posts
    207

    Default

    Ok sounds good. My main still going some at 11:15 pm so may just go all night thru tomorrow. Let it flow!!!!!!!!
    2015 New sugarhouse 14x24 looking at 200 taps and 10 buckets,added auf to evaporator
    2014 102 taps on gravity 10 buckets new 2x6 custom evaporator 12"x20" homemade finisher. And one old 8x10 shed
    A better plan in place
    2013 10 taps 1x2 flat pan needed a better plan

    A family that loves pure maple syrup
    One awesome helper ( my son)

  4. #144
    Join Date
    Feb 2010
    Location
    Crown Point, NY
    Posts
    407

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    I thought weds. run was gonna be good. Only pulled in 75gallons. what a unhappy feeling. Hoping to get some today but still 36 degrees here at 424am. getting ready for work then I will stop by the tanks on way in to see what ran over night hoping to have a few hundred gallons by the time I get home tonight so I can boil. LVM sounds like your having a much better year this season then past glad you healed and are back at it. cpmaple
    100 buckets for 09
    180 buckets for 2010
    300 on gravity and 300 buckets for 2011
    1000 total for 2012
    250 taps on shurflow pumps
    G.H.Grimm 3x10 raise flue auf
    snowmobile and grizzly 660 four wheeler
    8 beagles an 1 aussie shepherd for company
    and last a wonderful companion that lets me do all the stuff i love (maple sugaring) and doesnt ask questions!!!!!!!!!!!


    http://s1208.photobucket.com/albums/cc375/cpmaple/

  5. #145
    Join Date
    Mar 2014
    Location
    COMSTOCK NY
    Posts
    207

    Default

    Had are open house today. Went real good. The new sugar house worked great way more comfortable than last year. The people stopping by was steady most all morning then slow in the afternoon. But it was a lot of fun seeing people enjoy watching the process and the hot coffee. Wish the temps were a little higher so the sap would run. Maybe this week it will let loose.
    2015 New sugarhouse 14x24 looking at 200 taps and 10 buckets,added auf to evaporator
    2014 102 taps on gravity 10 buckets new 2x6 custom evaporator 12"x20" homemade finisher. And one old 8x10 shed
    A better plan in place
    2013 10 taps 1x2 flat pan needed a better plan

    A family that loves pure maple syrup
    One awesome helper ( my son)

  6. #146
    Join Date
    Nov 2008
    Location
    Adirondacks
    Posts
    2,786

    Default

    This weather has been unreal. Every time you look ahead a few days and it says high 40's and sun you get pumped up. Then once that day actually arrives, it ends up being 35 degrees and cloudy....
    FIRST GENERATION SUGARMAKER
    First boil 2/22/2012! Went Pefect!
    3,500' of laterals
    1,000' of mainline
    2012 - 105 taps on gravity, 12 sap sacks.
    2013 - 175 taps on gravity, 25 on sacks = 200 taps for 2013! Second year.
    2014 - 250 taps on gravity, 25 on sacks
    Tapped on February 16, 2014
    2015 - adding vac sap puller no more gravity for me!
    275 gallon holding tank for 2014
    20'x30' Sugarhouse

  7. #147
    Join Date
    Mar 2014
    Location
    COMSTOCK NY
    Posts
    207

    Default

    Took my rig apart today cleaned syrup pan out and pulled some firebrick out. Then I took out the grate and cut it apart and went from 1/2 inch spacing to 1 inch spacing,and welded it out. Hope this will solve my ash build up after 5 hrs of boiling. I always have issues after about 5 hrs and the only thing that changes is the grates fill up with ashes. Hope this will fix that problem. Sap was running good today. It's here finally
    2015 New sugarhouse 14x24 looking at 200 taps and 10 buckets,added auf to evaporator
    2014 102 taps on gravity 10 buckets new 2x6 custom evaporator 12"x20" homemade finisher. And one old 8x10 shed
    A better plan in place
    2013 10 taps 1x2 flat pan needed a better plan

    A family that loves pure maple syrup
    One awesome helper ( my son)

  8. #148
    Join Date
    Nov 2008
    Location
    Adirondacks
    Posts
    2,786

    Default

    I use a wood poker that cleans the grates out to allow for better airflow with the blower. I rake it about ever 6th firing. Makes a difference
    FIRST GENERATION SUGARMAKER
    First boil 2/22/2012! Went Pefect!
    3,500' of laterals
    1,000' of mainline
    2012 - 105 taps on gravity, 12 sap sacks.
    2013 - 175 taps on gravity, 25 on sacks = 200 taps for 2013! Second year.
    2014 - 250 taps on gravity, 25 on sacks
    Tapped on February 16, 2014
    2015 - adding vac sap puller no more gravity for me!
    275 gallon holding tank for 2014
    20'x30' Sugarhouse

  9. #149
    Join Date
    Jan 2011
    Location
    Poultney VT
    Posts
    2,420

    Default

    Quote Originally Posted by COMSTOCK MAPLES View Post
    Took my rig apart today cleaned syrup pan out and pulled some firebrick out. Then I took out the grate and cut it apart and went from 1/2 inch spacing to 1 inch spacing,and welded it out. Hope this will solve my ash build up after 5 hrs of boiling. I always have issues after about 5 hrs and the only thing that changes is the grates fill up with ashes. Hope this will fix that problem. Sap was running good today. It's here finally
    if i understand your problem correctly during your boil the spaces between the grates fill with embers and dont fall into the ash pit below?
    If this is the case every time i fire i have a piece of 1/2 emt conduit i slide it up under all the wood in fire box and jiggle the whole stack at several different angles. this lets the embers that would be blocking the air from coming up under neath the fire fall down. Some times half way through my 5 minute fire times I will open door quickly and do it. it makes a huge difference for me.
    Business Name
    Flat Lander Sugaring (who would think a guy from Az be making syrup)
    125 on Sap Suckers
    Close to 475 High Vac
    400 gravity adding more
    leader 2x6
    home made preheater
    hoods
    1 7D749 for AOF
    New FLS Tsunami Arch
    4 membrane TR Industries RO 2HP 3 phase 601GPH 250 PSI
    PID Display for Arch Temp.
    Chumlee of the trader

  10. #150
    Join Date
    Jan 2011
    Location
    Adirondacks NY
    Posts
    491

    Default

    Ive never had ash build up at all, maybe I have the auf going a little too strong and Im blowing the ash up the stack , but she sure boils like crazy. I run the blower at about 3/4 , it seems to me that it is dialed in right at that point, nice even boil , fire ever 7 minutes . Now you got me wondering Flats? Hope you all are having a somewhat descent start to the season. Im at the 21 gallon mark, the Maple weekend was a bust up until today when I took the front pans off to clean and filter the sweets and have 5 cars of people show up in the course of 3 hours. So here I am covered in soot and grime and I have to play host , it was great. Al
    2011 2x6 leader and 125 taps and 30 buckets
    2012 another 200 taps on line and an addition to the sugar house
    2013 hoping to hit 400 taps on line and 25 buckets and adding a sap Guzzler
    2014 Brand new D&G 3x10 traditional evaporator and going to 450
    2015 D&G 3x10 and kicking the door on 500 on line
    My wife Marci who puts up with me buying "Maple Stuff"
    1 65 yr old father inlaw who is priceless
    And the good Lord above Amen
    Lakeview Blueberries/Maple Syrup on Facebook

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