In a way I'm happy we have this bit of a lull...Im a small timer and I have about 25-30 gallons of frozen solid sap in buckets right now LOL So I have a bit of time before it even defrosts and I can get it out of the buckets. This weekend I'm picking up my evaporator and it will give me time to set it up, test boil some water and clean it all up and get ready to start my 1st real boil. I went out in my woods today and tapped some more trees and I am up to 80 taps now...last season I only had 35. So Im certainly stepping up my game and will need the time to get it all right.
2022 4x40" RO, Welch 1397 Vac Pump, 3 Guzzler Pumps, Lapierre Releaser, 1100 taps
2021 Twin Baby Boys, Close to 650 taps
2020 Upgraded RO to 2 post and 7GBS Pump. 265 taps
2019 Smoky Lake 2x6 raised flue, Autodraw system, Maple Jet Filter Press, a beautiful new bride to be my sugaring partner :-)
2017 Expanded Sugar Shack, new 2x6 with float box, NEXTgen Maple RO, 250+ taps, still on sap sacks
2016 Sugar Shack, 2x6 evaporator, 160 taps, all on Sap Sacks
2014 110 taps
2013 35 taps